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不同曝气条件下绿色食品废弃物储存期间的挥发性排放物。

Volatile emissions during storing of green food waste under different aeration conditions.

作者信息

Agapiou A, Vamvakari J P, Andrianopoulos A, Pappa A

机构信息

Department of Chemistry, University of Cyprus, P.O. Box 20537, Nicosia, 1678, Cyprus.

Field Analytical Chemistry and Technology Unit, School of Chemical Engineering, National Technical University of Athens, 9 Iroon Polytechniou Street, Athens, 157 73, Greece.

出版信息

Environ Sci Pollut Res Int. 2016 May;23(9):8890-901. doi: 10.1007/s11356-016-6131-5. Epub 2016 Jan 26.

Abstract

Controlled field experiments were carried out for monitoring the emissions of three plastic commercial household waste bins, which were adapted for studying the effect of aeration process in the evolved volatiles, during house storing of green food waste for 2 weeks, prior to collection. Three experimental scenarios were examined based on no aeration ("NA," closed commercial waste bin), diffusion-based aeration ("DA," closed commercial waste bin with tiny holes), and enforced aeration ("EA," closed commercial waste bin with tiny holes and enforced aeration). The monitoring of volatile organic compounds (VOCs) emitted from organic household kitchen waste was performed using solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) analysis. Portable sensors were also used for monitoring selected gases and parameters of environmental, bioprocess, and health interest (e.g., CO2, O2, H2S, CH4, NH3, % RH, waste temperatures). VOC emissions are strongly dependent on the waste material. The most frequent VOCs identified over the storing waste, showing over 50 % appearance in all examined samples, were terpenes (e.g., di-limonene, beta-myrcene, delta-3-carene, alpha-pinene, alpha-terpinolene, linalool, etc.), sulfides (dimethyl disulfide), aromatics (benzene, 1-methyl-2-(2-propenyl)), alkanes (e.g., decane, dodecane), ketones (2-propanone), esters (e.g., acetic acid ethyl ester, acetic acid methyl ester), and alcohols (e.g., 3-cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)). The prominent role of terpenes in the "pre-compost" odor and especially that of di-limonene was highlighted. In all examined scenarios, the emitted volatiles were increased at raised temperatures and later decreased in time. Aeration of waste bins slightly affected the volatilization process resulting in higher profiles of VOCs; uniformity in the composition of VOCs was also noted. Slight modifications of commercial waste bins may favor the initiation of home composting.

摘要

进行了控制场实验,以监测三个塑料商用家用垃圾桶的排放情况,这些垃圾桶经过改装,用于研究在绿色食物垃圾收集前在家中储存两周期间曝气过程对所释放挥发性物质的影响。基于无曝气(“NA”,封闭式商用垃圾桶)、基于扩散的曝气(“DA”,带小孔的封闭式商用垃圾桶)和强制曝气(“EA”,带小孔且有强制曝气的封闭式商用垃圾桶)三种情况进行了实验研究。使用固相微萃取 - 气相色谱 - 质谱联用(SPME - GC - MS)分析法对家庭厨房有机垃圾排放的挥发性有机化合物(VOCs)进行监测。还使用便携式传感器监测选定的气体以及环境、生物过程和健康相关的参数(例如二氧化碳、氧气、硫化氢、甲烷、氨气、相对湿度、垃圾温度)。VOCs排放强烈依赖于垃圾材料。在储存的垃圾中最常见的VOCs,在所有检测样品中出现率超过50%,包括萜烯类(例如二 - 柠檬烯、β - 月桂烯、δ - 3 - 蒈烯、α - 蒎烯、α - 萜品烯、芳樟醇等)、硫化物(二甲基二硫)、芳烃类(苯、1 - 甲基 - 2 -(2 - 丙烯基))、烷烃类(例如癸烷、十二烷)、酮类(2 - 丙酮)、酯类(例如乙酸乙酯、乙酸甲酯)和醇类(例如3 - 环己烯 - 1 - 醇、4 - 甲基 - 1 -(1 - 甲基乙基))。突出了萜烯类在“预堆肥”气味中的显著作用,尤其是二 - 柠檬烯的作用。在所有检测情况下,排放的挥发性物质在温度升高时增加,随后随时间下降。垃圾桶曝气对挥发过程有轻微影响,导致VOCs含量更高;VOCs组成的均匀性也被注意到。商用垃圾桶的轻微改装可能有利于家庭堆肥的启动。

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