Institute of Nutrition and Functional Foods (INAF) and Dairy Research Center (STELA), Department of Food Sciences, Pavillon Comtois, Université Laval, Québec (Qc) G1V 0A6, Canada.
Institute of Nutrition and Functional Foods (INAF) and Dairy Research Center (STELA), Department of Food Sciences, Pavillon Comtois, Université Laval, Québec (Qc) G1V 0A6, Canada.
Adv Colloid Interface Sci. 2016 Mar;229:34-56. doi: 10.1016/j.cis.2015.12.006. Epub 2015 Dec 17.
The environmentally friendly ion-exchange membrane (IEM) processes find more and more applications in the modern industries in order to demineralize, concentrate and modify products. Moreover, these processes may be applied for the energy conversion and storage. However, the main drawback of the IEM processes is a formation of fouling, which significantly decreases the process efficiency and increases the process cost. The present review is dedicated to the problematic of IEM fouling phenomena. Firstly, the major types of IEM fouling such as colloidal fouling, organic fouling, scaling and biofouling are discussed along with consideration of the main factors affecting fouling formation and development. Secondly, the review of the possible methods of IEM fouling characterization is provided. This section includes the methods of fouling visualization and characterization as well as methods allowing investigations of characteristics of the fouled IEMs. Eventually, the reader will find the conventional and modern strategies of prevention and control of different fouling types.
为了对产品进行除盐、浓缩和改性,环境友好型离子交换膜(IEM)工艺在现代工业中得到了越来越多的应用。此外,这些工艺可应用于能量转换和储存。然而,IEM 工艺的主要缺点是形成污垢,这会显著降低工艺效率并增加工艺成本。本综述致力于研究 IEM 污垢现象的问题。首先,讨论了 IEM 污垢的主要类型,如胶体污垢、有机污垢、结垢和生物污垢,并考虑了影响污垢形成和发展的主要因素。其次,提供了对 IEM 污垢特性可能的表征方法的综述。这部分包括污垢可视化和特性的方法以及研究污染 IEM 特性的方法。最终,读者将找到预防和控制不同类型污垢的传统和现代策略。