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Analysis of protamine peptides in insulin pharmaceutical formulations by capillary electrophoresis.

作者信息

Lamalle Caroline, Servais Anne-Catherine, Demelenne Alice, Crommen Jacques, Fillet Marianne

机构信息

Laboratory for the Analysis of Medicines, Department of Pharmacy, CIRM, University of Liege, Liege, Belgium.

出版信息

J Sep Sci. 2016 Mar;39(6):1189-94. doi: 10.1002/jssc.201501093. Epub 2016 Mar 1.

DOI:10.1002/jssc.201501093
PMID:26829340
Abstract

Protamines are a group of highly basic peptides that are sometimes added to insulin formulations to prolong the pharmacological action. In this study, different methods were investigated to identify protamine in insulin formulations. Capillary electrophoresis in aqueous and non-aqueous media was tested to separate these peptides with very close amino acid sequences. Different buffers (phosphate or formate, both acidified) and various additives (principally negatively charged and neutral surfactants) were investigated to optimize peptide separation. Finally, a micellar electrokinetic capillary chromatography method using a capillary of 120 cm effective length and an aqueous background electrolyte made up of 100 mM phosphate buffer (pH 2) and 50 mM Thesit® gave the best results, providing the separation of the four major protamine peptides within 25 min.

摘要

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