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冷水耐力游泳对有志于横渡英吉利海峡的游泳者核心体温的影响。

The effect of cold water endurance swimming on core temperature in aspiring English Channel swimmers.

作者信息

Diversi Tara, Franks-Kardum Vanessa, Climstein Mike

机构信息

Nutrition and Dietetics, Institute of Health and Sport, Faculty of Health Sciences, Bond University, Gold Coast, QLD Australia.

Water Based Research Unit, Bond University, Gold Coast, QLD Australia ; Exercise Health and Performance Faculty Research Group, Faculty of Health Sciences, The University of Sydney, Lidcombe, Sydney, NSW Australia.

出版信息

Extrem Physiol Med. 2016 Feb 1;5:3. doi: 10.1186/s13728-016-0044-2. eCollection 2016.

Abstract

BACKGROUND

The purpose of this study was to determine if cold water swimmers (CWS) developed hypothermia over a 6-h cold water endurance swim and whether body composition, stroke rate (SR) or personal characteristics correlated with core temperature (TC) change. Nine experienced male and female CWS who were aspiring English Channel (EC) swimmers volunteered to participate. Subjects aimed to complete their 6-h EC qualifying swim (water 15-15.8 °C/air 15-25 °C) while researchers intermittently monitored TC and SR. Data obtained included anthropometry (height, mass, segmental body composition), training volume and EC completion.

RESULTS

Of the nine swimmers who volunteered, all successfully completed their EC qualifying swim. Six CWS had complete data included in analysis. One CWS demonstrated hypothermia (34.8 °C) at 6-h. TC rate of decline was slower in the first 3 h (-0.06 °C/hr) compared to the last 3 h (-0.36 °C/hr) of the swim. Older age was significantly correlated to TC change (r = -0.901, p < 0.05) and SR change (r = -0.915, p < 0.05). Absolute and percentage body fat (BF) were not significantly associated with higher TC. Mean SR over the 6-h swim was 57.8 spm (range 48-73 spm), and a significant (p < 0.05) decline in SR was observed over the 6 h (-9.7 %). A strong, positive correlation was found between SR change between 3 and 6 h and TC over the 6 h (r = 0.840, p < 0.05) and TC from 3-6 h (r = 0.827, p < 0.05). Seven of the nine participants (77.8 %) in this study successfully completed the EC crossing. Successful EC swimmers swam in the pool and open water (OW); however, they swam significantly [t (7) = -2.433, p < 0.05] more kilometres (M = 19.09 km/wk ± 5.55) in OW than unsuccessful (M = 9 km/wk ± 1.41) EC swimmers. There was a significant relationship between EC crossing time and height (r = -0.817, p < 0.05), but no other variables and EC crossing time.

CONCLUSIONS

Cold water endurance swim (CWES) of 6-h duration at 15-16 °C resulted in TC reduction in the majority of swimmers regardless of anthropometry. More research is required to determine why some CWS are able to maintain their TC throughout a CWES. Our results indicate that older swimmers are at greater risk of developing hypothermia, and that SR decline is an indicator of TC decline. Our results also suggest that OW swimming training combined with pool training is important for EC swim success.

摘要

背景

本研究的目的是确定冷水游泳者(CWS)在6小时的冷水耐力游泳过程中是否会出现体温过低的情况,以及身体成分、划水频率(SR)或个人特征是否与核心体温(TC)变化相关。九名有经验的男女CWS志愿者(他们有志于挑战英吉利海峡游泳)参与了研究。受试者的目标是完成6小时的英吉利海峡游泳资格赛(水温15 - 15.8°C/气温15 - 25°C),同时研究人员间歇性地监测TC和SR。获取的数据包括人体测量学数据(身高、体重、身体各部分成分)、训练量和英吉利海峡游泳完成情况。

结果

在九名志愿者游泳者中,所有人都成功完成了英吉利海峡游泳资格赛。六名CWS的完整数据纳入了分析。一名CWS在6小时时出现体温过低(34.8°C)。游泳前3小时体温下降速率(-0.06°C/小时)比后3小时(-0.36°C/小时)慢。年龄较大与TC变化(r = -0.901,p < 0.05)和SR变化(r = -0.915,p < 0.05)显著相关。绝对和百分比体脂(BF)与较高的TC无显著关联。6小时游泳的平均SR为57.8次/分钟(范围48 - 73次/分钟),6小时内SR显著下降(p < 0.05)(下降9.7%)。在3至6小时之间的SR变化与6小时内的TC(r = 0.840,p < 0.05)以及3至6小时的TC(r = 0.827,p < 0.05)之间发现了强正相关。本研究的九名参与者中有七名(77.8%)成功完成了英吉利海峡横渡。成功完成英吉利海峡游泳者在泳池和公开水域(OW)都进行了游泳;然而,他们在OW中的游泳距离(平均每周19.09公里±5.55)显著[t(7)= -2.433,p < 0.05]多于未成功完成英吉利海峡游泳者(平均每周9公里±1.41)。英吉利海峡横渡时间与身高之间存在显著关系(r = -0.817,p < 0.05),但与其他变量和英吉利海峡横渡时间无此关系。

结论

在15 - 16°C水温下进行6小时的冷水耐力游泳(CWES)导致大多数游泳者TC降低,与人体测量学无关。需要更多研究来确定为什么一些CWS能够在整个CWES过程中维持他们的TC。我们的结果表明年龄较大的游泳者出现体温过低的风险更大,并且SR下降是TC下降的一个指标。我们的结果还表明,公开水域游泳训练与泳池训练相结合对于成功完成英吉利海峡游泳很重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/65ec/4734854/77a511398691/13728_2016_44_Fig1_HTML.jpg

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