Key Laboratory of Biofuels, Shandong Provincial Key Laboratory of Energy Genetics, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, 266101, China.
Appl Microbiol Biotechnol. 2016 Jun;100(11):4923-34. doi: 10.1007/s00253-016-7334-x. Epub 2016 Feb 2.
β-1,3-Glucans, important structural components of cell wall or nutritional components of the endosperm, are extensively found in bacteria, fungi, yeast, algae, and plants. The structural complexity of β-1,3-glucans implies that the enzymatic depolymerization of polysaccharides needs combined activities of distinct enzymes. In this study, Lam16A-GH, the catalytic module of a putative glycoside hydrolase (GH) family 16 laminarinase/lichenase from thermophilic bacterium Caldicellulosiruptor sp. F32, was purified and characterized through heterologous expression in Escherichia coli. Lam16A-GH can hydrolyze both β-1,3-glucan (laminarin) and β-1,3-1,4-glucan (barley β-glucan) revealed by analysis of the products of polysaccharide degradation using thin-layer chromatography (TLC). The time required for the loss of 50 % of its activity is 45 h under the optimal condition of 75 °C and pH 6.5. Oligosaccharides degradation assay indicated that Lam16A-GH can catalyze endo-hydrolysis of the β-1,4 glycosidic linkage adjacent to a 3-O-substituted glucosyl residue in the mixed linked β-glucans, as well as the β-1,3 linkage. The survival rate of Saccharomyces cerevisiae cells depends on the addition of Lam16A-GH, and the cytoplasm protein was released from the apparently deconstructed yeast cells. These results indicate that the bi-functional thermostable Lam16A-GH exhibits unique enzymatic properties and potential for yeast lysis.
β-1,3-葡聚糖是细胞壁的重要结构成分或胚乳的营养成分,广泛存在于细菌、真菌、酵母、藻类和植物中。β-1,3-葡聚糖的结构复杂性意味着多糖的酶解需要不同酶的组合活性。在这项研究中,来自嗜热细菌 Caldicellulosiruptor sp. F32 的假定糖苷水解酶 (GH) 家族 16 几丁质酶/lichenase 的催化模块 Lam16A-GH 通过在大肠杆菌中的异源表达进行了纯化和表征。通过使用薄层层析 (TLC) 分析多糖降解产物,发现 Lam16A-GH 可以水解β-1,3-葡聚糖(昆布多糖)和β-1,3-1,4-葡聚糖(大麦 β-葡聚糖)。在 75°C 和 pH 6.5 的最佳条件下,其活性丧失 50%所需的时间为 45 小时。寡糖降解试验表明,Lam16A-GH 可以催化混合连接的β-葡聚糖中 3-O-取代葡萄糖基残基相邻的β-1,4 糖苷键以及β-1,3 键的内切水解。酿酒酵母细胞的存活率取决于 Lam16A-GH 的添加,细胞质蛋白从明显解构的酵母细胞中释放出来。这些结果表明,双功能耐热 Lam16A-GH 具有独特的酶学性质和潜在的酵母裂解能力。