Pancsa Rita, Raimondi Daniele, Cilia Elisa, Vranken Wim F
Structural Biology Brussels, Vrije Universiteit Brussel, Brussels, Belgium.
Structural Biology Brussels, Vrije Universiteit Brussel, Brussels, Belgium.
Biophys J. 2016 Feb 2;110(3):572-583. doi: 10.1016/j.bpj.2015.12.028.
Protein folding is in its early stages largely determined by the protein sequence and complex local interactions between amino acids, resulting in lower energy conformations that provide the context for further folding into the native state. We compiled a comprehensive data set of early folding residues based on pulsed labeling hydrogen deuterium exchange experiments. These early folding residues have corresponding higher backbone rigidity as predicted by DynaMine from sequence, an effect also present when accounting for the secondary structures in the folded protein. We then show that the amino acids involved in early folding events are not more conserved than others, but rather, early folding fragments and the secondary structure elements they are part of show a clear trend toward conserving a rigid backbone. We therefore propose that backbone rigidity is a fundamental physical feature conserved by proteins that can provide important insights into their folding mechanisms and stability.
蛋白质折叠在早期阶段很大程度上由蛋白质序列以及氨基酸之间复杂的局部相互作用决定,从而产生能量较低的构象,为进一步折叠成天然状态提供背景。我们基于脉冲标记氢氘交换实验汇编了一个早期折叠残基的综合数据集。正如DynaMine根据序列预测的那样,这些早期折叠残基具有相应更高的主链刚性,在考虑折叠蛋白中的二级结构时也存在这种效应。然后我们表明,参与早期折叠事件的氨基酸并不比其他氨基酸更保守,相反,早期折叠片段及其所属的二级结构元件呈现出明显的趋势,即保守刚性主链。因此,我们提出主链刚性是蛋白质保守的基本物理特征,这可以为其折叠机制和稳定性提供重要见解。