Englander S Walter, Mayne Leland
Johnson Research Foundation, Department of Biochemistry and Biophysics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104
Johnson Research Foundation, Department of Biochemistry and Biophysics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104.
Proc Natl Acad Sci U S A. 2014 Nov 11;111(45):15873-80. doi: 10.1073/pnas.1411798111. Epub 2014 Oct 17.
How do proteins fold, and why do they fold in that way? This Perspective integrates earlier and more recent advances over the 50-y history of the protein folding problem, emphasizing unambiguously clear structural information. Experimental results show that, contrary to prior belief, proteins are multistate rather than two-state objects. They are composed of separately cooperative foldon building blocks that can be seen to repeatedly unfold and refold as units even under native conditions. Similarly, foldons are lost as units when proteins are destabilized to produce partially unfolded equilibrium molten globules. In kinetic folding, the inherently cooperative nature of foldons predisposes the thermally driven amino acid-level search to form an initial foldon and subsequent foldons in later assisted searches. The small size of foldon units, ∼ 20 residues, resolves the Levinthal time-scale search problem. These microscopic-level search processes can be identified with the disordered multitrack search envisioned in the "new view" model for protein folding. Emergent macroscopic foldon-foldon interactions then collectively provide the structural guidance and free energy bias for the ordered addition of foldons in a stepwise pathway that sequentially builds the native protein. These conclusions reconcile the seemingly opposed new view and defined pathway models; the two models account for different stages of the protein folding process. Additionally, these observations answer the "how" and the "why" questions. The protein folding pathway depends on the same foldon units and foldon-foldon interactions that construct the native structure.
蛋白质是如何折叠的,以及它们为什么以这种方式折叠?这篇综述整合了蛋白质折叠问题50年历史中早期和近期的进展,强调了明确清晰的结构信息。实验结果表明,与先前的观点相反,蛋白质是多态而非两态的物体。它们由各自协同的折叠单元组成,即使在天然条件下,这些单元也可被视为能反复展开和重新折叠的单位。同样,当蛋白质不稳定以产生部分展开的平衡态熔球时,折叠单元会作为一个整体丢失。在动力学折叠过程中,折叠单元固有的协同性质使热驱动的氨基酸水平搜索倾向于形成初始折叠单元,并在后续的辅助搜索中形成后续的折叠单元。折叠单元的小尺寸,约20个残基,解决了莱文塔尔时间尺度搜索问题。这些微观层面的搜索过程可以与蛋白质折叠“新观点”模型中设想的无序多轨道搜索相对应。随后出现的宏观折叠单元-折叠单元相互作用共同为折叠单元在逐步构建天然蛋白质的途径中有序添加提供结构指导和自由能偏差。这些结论调和了看似对立的新观点模型和明确途径模型;这两种模型解释了蛋白质折叠过程的不同阶段。此外,这些观察结果回答了“如何”和“为什么”的问题。蛋白质折叠途径取决于构建天然结构的相同折叠单元和折叠单元-折叠单元相互作用。