Qu Baoge, Han Xinghai, Ren Guangying, Jia Yiguo, Liu Yuanxun, Su Jiliang, Wang Zhongdong, Wang Yafei, Wang Hui, Pan Jindun, Liu Li-Li, Hu Wen-Juan
From the Department of Gastroenterology, Taishan Hospital, Taian, Shandong, PR China; and Taishan Medical College, Taian, Shandong, PR China.
Medicine (Baltimore). 2016 Feb;95(5):e2721. doi: 10.1097/MD.0000000000002721.
The aim of this study was to evaluate the effect of Helicobacter pylori (H pylori) cytotoxin-associated gene A (CagA) coupled with chronic alcohol ingestion on cytokine profiles.A total of 215 male subjects were divided into the following 4 groups: 130 alcohol H pylori CagA-negative consumers (CagA-) (group A), 50 alcohol H pylori CagA-positive consumers (CagA+) (group B), 24 nonalcohol H pylori CagA-negative consumers (group C), and 11 nonalcohol H pylori CagA-positive consumers (group D). The serum CagA, C-reactive protein (CRP), interleukin (IL)-6, IL-10, E-selectin, adiponectin (ADP), and tumor necrosis factor-α (TNF-α) levels were measured through enzyme-linked immunosorbent assays (ELISAs).After adjusting for age and mean alcohol drinking history, a multivariable linear regression analysis revealed that the mean daily alcohol consumption, IL-6, TNF-α, and ADP levels were significantly increased with increases in the serum CagA concentrations (P = 0.008, P = 0.000, P = 0.000, and P = 0.006, respectively). The serum IL-6 and IL-10 levels of group A were significantly lower than those of group B (all P = 0.000). Furthermore, the serum IL-6 and IL-10 levels of groups A and C were significantly lower than those of group D (all P = 0.000), and the serum IL-6 and IL-10 levels of group C were significantly lower than those of group B (all P = 0.000). The serum ADP and E-selectin levels of groups B and D were significantly higher than those of group A (P = 0.000). The serum ADP levels of group B were significantly higher than those of group C (P = 0.000), and the serum ADP and E-selectin levels of group C were significantly lower than those of group D (P = 0.000 and P = 0.005, respectively). Finally, the serum TNF-α levels of groups B, C, and D were significantly higher than those of group A (all P = 0.000), and the serum TNF-α levels of group C were significantly higher than those of group D (P = 0.005).In conclusion, H pylori CagA may result in significantly higher levels of several inflammatory markers in both alcohol consumers and nonalcohol consumers. However, chronic alcohol ingestion coupled with H pylori CagA positivity does not result in significant changes in cytokine profiles.
本研究的目的是评估幽门螺杆菌(H pylori)细胞毒素相关基因A(CagA)与长期饮酒对细胞因子谱的影响。总共215名男性受试者被分为以下4组:130名饮酒的H pylori CagA阴性消费者(CagA-)(A组),50名饮酒的H pylori CagA阳性消费者(CagA+)(B组),24名不饮酒的H pylori CagA阴性消费者(C组),以及11名不饮酒的H pylori CagA阳性消费者(D组)。通过酶联免疫吸附测定(ELISA)测量血清CagA、C反应蛋白(CRP)、白细胞介素(IL)-6、IL-10、E选择素、脂联素(ADP)和肿瘤坏死因子-α(TNF-α)水平。在调整年龄和平均饮酒史后,多变量线性回归分析显示,随着血清CagA浓度的增加,平均每日饮酒量、IL-6、TNF-α和ADP水平显著升高(P分别为0.008、0.000、0.000和0.006)。A组的血清IL-6和IL-10水平显著低于B组(所有P = 0.000)。此外,A组和C组的血清IL-6和IL-10水平显著低于D组(所有P = 0.000),C组的血清IL-6和IL-10水平显著低于B组(所有P = 0.000)。B组和D组的血清ADP和E选择素水平显著高于A组(P = 0.000)。B组的血清ADP水平显著高于C组(P = 0.000),C组的血清ADP和E选择素水平显著低于D组(P分别为0.000和0.005)。最后,B组、C组和D组的血清TNF-α水平显著高于A组(所有P = 0.000),C组的血清TNF-α水平显著高于D组(P = 0.005)。总之,H pylori CagA可能导致饮酒者和不饮酒者体内多种炎症标志物水平显著升高。然而,长期饮酒与H pylori CagA阳性相结合并不会导致细胞因子谱发生显著变化。