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评估一本针对食物过敏儿童家长的手册:一项随机临床试验。

Evaluating a handbook for parents of children with food allergy: a randomized clinical trial.

作者信息

LeBovidge Jennifer S, Michaud Alexis, Deleon Ashley, Harada Laurie, Waserman Susan, Schneider Lynda

机构信息

Division of Immunology, Boston Children's Hospital, Boston, Massachusetts; Harvard Medical School, Boston, Massachusetts.

Division of Immunology, Boston Children's Hospital, Boston, Massachusetts.

出版信息

Ann Allergy Asthma Immunol. 2016 Mar;116(3):230-236.e1. doi: 10.1016/j.anai.2016.01.001. Epub 2016 Feb 3.

Abstract

BACKGROUND

Educational materials are needed to support parent management of and coping with childhood food allergy.

OBJECTIVES

To evaluate whether a food allergy handbook can improve parental knowledge, confidence, and quality of life associated with the management of food allergy.

METHODS

Participants included 153 parents of children diagnosed as having food allergy within the past 12 months who were recruited from hospital-based allergy clinics and food allergy organizations. Parents were randomly assigned to receive the food allergy handbook either after a baseline survey (handbook group) or at the conclusion of study participation (control group). Outcomes were assessed using online surveys at baseline, 2-week follow-up, and 2-month follow-up.

RESULTS

Compared with parents in the control group, parents in the handbook group had significantly greater improvement in knowledge at the 2-week (mean difference, 2.92; 95% confidence interval [CI], 2.20-3.64; P < .001) and 2-month (mean difference, 2.46; 95% CI, 1.68-3.25; P < .001) follow-ups, significantly greater improvement in confidence at the 2-week (mean difference, 0.24; 95% CI, 0.09-0.39; P = .002) and 2-month (mean difference, 0.47; 95% CI, 0.30-0.63; P < .001) follow-ups, and significantly greater improvement in quality of life at the 2-month follow-up (mean difference, -0.48; 95% CI, -0.79 to -0.16; P = .004). Parents reported satisfaction with the content the handbook, with mean ratings of individual sections ranging from 2.7 to 3.2 on a 0- to 4-point scale and modal ratings of 3 (very useful).

CONCLUSIONS

The food allergy handbook evaluated in this study is an effective parent resource to supplement physician management of food allergy.

TRIAL REGISTRATION

clinicaltrials.gov Identifier: NCT01914978.

摘要

背景

需要教育材料来支持家长对儿童食物过敏的管理和应对。

目的

评估食物过敏手册是否能提高家长与食物过敏管理相关的知识、信心和生活质量。

方法

参与者包括153名在过去12个月内被诊断为患有食物过敏的儿童的家长,他们是从医院过敏诊所和食物过敏组织招募而来的。家长被随机分配在基线调查后(手册组)或研究参与结束时(对照组)接收食物过敏手册。在基线、2周随访和2个月随访时使用在线调查评估结果。

结果

与对照组的家长相比,手册组的家长在2周(平均差异,2.92;95%置信区间[CI],2.20 - 3.64;P <.001)和2个月(平均差异,2.46;95%CI,1.68 - 3.25;P <.001)随访时知识有显著更大的改善,在2周(平均差异,0.24;95%CI,0.09 - 0.39;P =.002)和2个月(平均差异,0.47;95%CI,0.30 - 0.63;P <.001)随访时信心有显著更大的改善,在2个月随访时生活质量有显著更大的改善(平均差异, - 0.48;95%CI, - 0.79至 - 0.16;P =.004)。家长对手册内容表示满意,各部分的平均评分在0至4分的量表上从2.7到3.2不等,众数评分为3(非常有用)。

结论

本研究中评估的食物过敏手册是补充医生对食物过敏管理的有效家长资源。

试验注册

clinicaltrials.gov标识符:NCT01914978。

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