Kühnreich Raphael, Holzgrabe Ulrike
University of Würzburg, Institute for Pharmacy and Food Chemistry, 97074 Würzburg, Germany.
University of Würzburg, Institute for Pharmacy and Food Chemistry, 97074 Würzburg, Germany.
J Pharm Biomed Anal. 2016 Apr 15;122:118-25. doi: 10.1016/j.jpba.2016.01.057. Epub 2016 Feb 2.
Methionine is mostly produced synthetically. Thus, impurities are synthesis by-products in addition to oxidation and dimerization products. Here, a sensitive HPLC method for the determination of impurities in L-methionine was developed and validated using a SIELC(®) Primesep 100 column. Impurities were separated on the mixed mode column by reversed phase and cationic exchange mechanism. The limit of detection was in the range of 0.06-0.30 μg/ml (0.0004-0.002%), limit of quantification in the range of 0.30-0.75 μg/ml (0.002-0.005%) and linearity was shown in the range of 0.3-30.0 μg/ml (0.002-0.200%). The method was found to be precise (intermediate precision RS <5%; n=2) and accurate (recovery 96.0-121.4%, n=3). The method is also suitable for the purity assessment of DL-methionine and D-methionine. The amount of impurities found in batches was very low. Only L-methionine-sulfoxide and N-acetyl-DL-methionine could be detected in levels less than 0.05%.
蛋氨酸大多通过合成生产。因此,杂质除了氧化产物和二聚产物外,还有合成副产物。在此,开发了一种灵敏的高效液相色谱法,用于测定L-蛋氨酸中的杂质,并使用SIELC(®) Primesep 100柱进行了验证。杂质在混合模式柱上通过反相和阳离子交换机制进行分离。检测限在0.06 - 0.30μg/ml(0.0004 - 0.002%)范围内,定量限在0.30 - 0.75μg/ml(0.002 - 0.005%)范围内,线性范围在0.3 - 30.0μg/ml(0.002 - 0.200%)内。该方法被发现具有精密度(中间精密度RSD <5%;n = 2)和准确度(回收率96.0 - 121.4%,n = 3)。该方法也适用于DL-蛋氨酸和D-蛋氨酸的纯度评估。批次中发现的杂质量非常低。仅检测到L-蛋氨酸亚砜和N-乙酰-DL-蛋氨酸的含量低于0.05%。