Altmann M, Sonenberg N, Trachsel H
Institut für Biochemie und Molekularbiologie, Universität Bern, Switzerland.
Mol Cell Biol. 1989 Oct;9(10):4467-72. doi: 10.1128/mcb.9.10.4467-4472.1989.
The gene encoding translation initiation factor 4E (eIF-4E) from Saccharomyces cerevisiae was randomly mutagenized in vitro. The mutagenized gene was reintroduced on a plasmid into S. cerevisiae cells having their only wild-type eIF-4E gene on a plasmid under the control of the regulatable GAL1 promoter. Transcription from the GAL1 promoter (and consequently the production of wild-type eIF-4E) was then shut off by plating these cells on glucose-containing medium. Under these conditions, the phenotype conferred upon the cells by the mutated eIF-4E gene became apparent. Temperature-sensitive S. cerevisiae strains were identified by replica plating. The properties of one strain, 4-2, were further analyzed. Strain 4-2 has two point mutations in the eIF-4E gene. Upon incubation at 37 degrees C, incorporation of [35S]methionine was reduced to 15% of the wild-type level. Cell-free translation systems derived from strain 4-2 were dependent on exogenous eIF-4E for efficient translation of certain mRNAs, and this dependence was enhanced by preincubation of the extract at 37 degrees C. Not all mRNAs tested required exogenous eIF-4E for translation.
酿酒酵母中编码翻译起始因子4E(eIF - 4E)的基因在体外被随机诱变。诱变后的基因通过质粒重新导入酿酒酵母细胞,这些细胞仅有的野生型eIF - 4E基因位于受可调控的GAL1启动子控制的质粒上。然后通过将这些细胞接种在含葡萄糖的培养基上,关闭GAL1启动子的转录(从而停止野生型eIF - 4E的产生)。在这些条件下,突变的eIF - 4E基因赋予细胞的表型变得明显。通过影印接种法鉴定出温度敏感型酿酒酵母菌株。对其中一个菌株4 - 2的特性进行了进一步分析。菌株4 - 2的eIF - 4E基因有两个点突变。在37℃孵育时,[35S]甲硫氨酸的掺入量降至野生型水平的15%。来自菌株4 - 2的无细胞翻译系统在翻译某些mRNA时依赖外源性eIF - 4E,并且提取物在37℃预孵育会增强这种依赖性。并非所有测试的mRNA翻译都需要外源性eIF - 4E。