Zdanowicz Magdalena, Spychaj Tadeusz, Mąka Honorata
West Pomeranian University of Technology, Polymer Institute, ul. Pulaskiego 10, 70-322 Szczecin, Poland.
Carbohydr Polym. 2016 Apr 20;140:416-23. doi: 10.1016/j.carbpol.2015.12.036. Epub 2015 Dec 17.
Potato starch and high-amylose starch were treated with imidazole-based deep eutectic solvents (DESs) as dissolution and plasticization media. Beside imidazole (IM) for two-component DESs preparation choline chloride (CC), glycerol (G) or carboxylic acids (citric or malic) were used. An influence of water content in starch (as well as an extra water in the starch/DES system) on polymer dissolution and plasticization processes was investigated. Dissolution and gelatinization of starch in DESs were followed via DSC and laser scanning microscopy. A rheometric characteristics revealed an influence of starch/DES system storage time on the plasticization process. The tendency to recrystallization of compression-molded-starch films was evaluated using XRD technique. High dissolution and plasticization effectiveness of CC/IM and G/IM and a low tendency to film retrogradation of thermoplasticized starch were noted.
将马铃薯淀粉和高直链淀粉用基于咪唑的低共熔溶剂(DESs)作为溶解和增塑介质进行处理。在用于制备二元DESs的咪唑(IM)之外,还使用了氯化胆碱(CC)、甘油(G)或羧酸(柠檬酸或苹果酸)。研究了淀粉中的含水量(以及淀粉/DES体系中的额外水分)对聚合物溶解和增塑过程的影响。通过差示扫描量热法(DSC)和激光扫描显微镜跟踪淀粉在DESs中的溶解和糊化过程。流变学特性揭示了淀粉/DES体系储存时间对增塑过程的影响。使用X射线衍射(XRD)技术评估了压模淀粉膜的再结晶趋势。注意到CC/IM和G/IM具有高溶解和增塑效果,且热塑性淀粉的薄膜回生趋势较低。