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离子液体在淀粉改性及淀粉基材料加工中的重要性。

The Importance of Ionic Liquids in the Modification of Starch and Processing of Starch-Based Materials.

作者信息

Ptak Sylwia, Zarski Arkadiusz, Kapusniak Janusz

机构信息

Department of Dietetics and Food Studies, Jan Dlugosz University in Czestochowa, Armii Krajowej 13/15 ave., 42-200 Czestochowa, Poland.

出版信息

Materials (Basel). 2020 Oct 9;13(20):4479. doi: 10.3390/ma13204479.

DOI:10.3390/ma13204479
PMID:33050342
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7601111/
Abstract

The main applications of ionic liquids in chemistry and material research on one of the most important natural polymers-starch-are presented in this review. A brief characterization of ionic liquids and the advantages and disadvantages of using them in the modification and processing of polysaccharides is presented. The latest reports on the use of various ionic liquids as solvents or co-solvents; as media for synthesizing starch derivatives in oxidation, etherification, esterification, and transesterification, with particular emphasis on biocatalyzed reactions; and as plasticizers or compatibilizers in the processing of starch-based polymers have been investigated. The current trends, possibilities, and limitations of using this type of compound for the production of functional starch-based materials are presented.

摘要

本综述介绍了离子液体在化学和材料研究中对最重要的天然聚合物之一——淀粉的主要应用。文中简要介绍了离子液体的特性，以及在多糖改性和加工中使用离子液体的优缺点。对各种离子液体用作溶剂或共溶剂；用作氧化、醚化、酯化和酯交换反应中合成淀粉衍生物的介质，尤其侧重于生物催化反应；以及用作淀粉基聚合物加工中的增塑剂或增容剂的最新报道进行了研究。还介绍了使用这类化合物生产功能性淀粉基材料的当前趋势、可能性和局限性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e641/7601111/ebe1f497e9af/materials-13-04479-g007.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e641/7601111/ea840d9c2864/materials-13-04479-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e641/7601111/873b55d885c8/materials-13-04479-g003.jpg
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