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犬精液两步冷冻保存程序不同阶段的氧化应激

Oxidative stress at different stages of two-step semen cryopreservation procedures in dogs.

作者信息

Lucio C F, Regazzi F M, Silva L C G, Angrimani D S R, Nichi M, Vannucchi C I

机构信息

Department of Animal Reproduction, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil.

Department of Animal Reproduction, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil.

出版信息

Theriogenology. 2016 Jun;85(9):1568-1575. doi: 10.1016/j.theriogenology.2016.01.016. Epub 2016 Jan 21.

Abstract

Sperm cryopreservation generates sperm damage and reduced fertilization capacity as a consequence of reactive oxygen species formation. Identifying the critical points of the process will contribute to the development of strategies for oxidative stress prevention. Therefore, the aim of this experiment was to verify the occurrence of oxidative stress during the two-step cryopreservation process in dogs. Six healthy mature dogs were used and submitted to the two-step sperm cryopreservation protocol. The sperm analysis was done at three time points: after refrigeration, after glycerolization, and after thawing by sperm motility, measurement of spontaneous and induced oxidative stress, sperm mitochondrial activity, plasma membrane integrity, flow cytometric evaluation of plasma and acrosome membrane integrity, mitochondrial membrane potential, and sperm chromatin structure assay. There was an increase in free radical production after glycerolization (87.4 ± 15.5 ng/mL of spontaneous thiobarbituric acid reactive substances (TBARS) after refrigeration and 1226.3 ± 256.0 ng/mL after glycerolization; P < 0.05), in association with loss of sperm mitochondrial activity. However, frozen-thawed samples had lower sperm motility, lower resistance to oxidative stress (448.7 ± 23.6 ng/mL of induced TBARS after glycerolization and 609.4 ± 35.9 ng/mL after thawing; P < 0.05) and increased lipid peroxidation (4815.2 ± 335.4 ng/mL of spontaneous TBARS after thawing; P < 0.05) as well as increased damage to plasma and acrosomal membranes, compared with refrigeration and glycerolization. In conclusion, the production of free radicals by sperm cells begins during glycerolization. However, sperm oxidative damage intensifies after thawing. Despite intracellular ice formation during cryopreservation, the increased production of reactive oxygen species can be the explanation of the decrease in sperm motility, reduced mitochondrial activity, and sperm plasma membrane and acrosomal damage.

摘要

精子冷冻保存会因活性氧的形成而导致精子损伤并降低受精能力。确定该过程的关键点将有助于制定预防氧化应激的策略。因此,本实验的目的是验证犬类两步冷冻保存过程中氧化应激的发生情况。使用了6只健康成熟的犬,并使其接受两步精子冷冻保存方案。在三个时间点进行精子分析:冷藏后、甘油化后以及解冻后,分析指标包括精子活力、自发和诱导氧化应激的测量、精子线粒体活性、质膜完整性、质膜和顶体膜完整性的流式细胞术评估、线粒体膜电位以及精子染色质结构分析。甘油化后自由基产生增加(冷藏后自发硫代巴比妥酸反应物质(TBARS)为87.4±15.5 ng/mL,甘油化后为1226.3±256.0 ng/mL;P<0.05),同时伴有精子线粒体活性丧失。然而,冻融后的样本精子活力较低,对氧化应激的抵抗力较低(甘油化后诱导TBARS为448.7±23.6 ng/mL,解冻后为609.4±35.9 ng/mL;P<0.05),脂质过氧化增加(解冻后自发TBARS为4815.2±335.4 ng/mL;P<0.05),与冷藏和甘油化相比,质膜和顶体膜的损伤也增加。总之,精子细胞在甘油化过程中开始产生自由基。然而,精子氧化损伤在解冻后加剧。尽管冷冻保存过程中会形成细胞内冰,但活性氧的产生增加可能是精子活力下降、线粒体活性降低以及精子质膜和顶体损伤的原因。

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