Huque Roksana, Munshi M Kamruzzaman, Khatun Afifa, Islam Mahfuza, Hossain Afzal, Hossain Arzina, Akter Shirin, Kabir Jamiul, Nahar Jolly Yeasmin, Islam Ashraful
Food Technology Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment, GPO Box No. 3787, Dhaka 1000, Bangladesh.
Chemistry Division, Atomic Energy Centre, 4 Kazi Nazrul Islam Road, GPO Box No. 164, Ramna, Dhaka 1000, Bangladesh.
Int J Food Sci. 2014;2014:826139. doi: 10.1155/2014/826139. Epub 2014 Aug 12.
Trace metals concentration and proximate composition of raw and boiled silver pomfret (Pampus argenteus) from coastal area and retail market were determined to gain the knowledge of the risk and benefits associated with indiscriminate consumption of marine fishes. The effects of cooking (boiling) on trace metal and proximate composition of silver pomfret fish were also investigated. Trace element results were determined by the Energy Dispersive X-ray Fluorescence (EDXRF) Spectrometer wherein fish samples from both areas exceeded the standard limits set by FAO/WHO for manganese, lead, cadmiumm and chromium and boiling has no significant effects on these three metal concentrations. Long-term intake of these contaminated fish samples can pose a health risk to humans who consume them.
测定了来自沿海地区和零售市场的生熟银鲳（Pampus argenteus）的痕量金属浓度和近似成分，以了解随意食用海鱼所带来的风险和益处。还研究了烹饪（煮沸）对银鲳鱼痕量金属和近似成分的影响。通过能量色散X射线荧光（EDXRF）光谱仪测定微量元素结果，其中两个地区的鱼样本中锰、铅、镉和铬的含量均超过了粮农组织/世界卫生组织设定的标准限值，煮沸对这三种金属的浓度没有显著影响。长期食用这些受污染的鱼样本会对食用者的健康构成风险。
