Grosu-Tudor Silvia-Simona, Brown Lucia, Hebert Elvira M, Brezeanu Aurelia, Brinzan Alexandru, Fadda Silvina, Mozzi Fernanda, Zamfir Medana
Institute of Biology Bucharest of the Romanian Academy, Splaiul Independentei No. 296, 060031, Bucharest, Romania.
Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, 4000, San Miguel de Tucumán, Argentina.
Appl Microbiol Biotechnol. 2016 May;100(10):4573-83. doi: 10.1007/s00253-016-7355-5. Epub 2016 Feb 24.
The ability of microorganisms to synthesize S-layer, the outermost structure of the microbial cell envelope composed of non-covalently bound proteins, has been ascribed to help microorganisms to exert their probiotic properties in the host. In this work, formation of S-layer by the potentially probiotic strain Lactobacillus acidophilus IBB 801 under different stress culture conditions (high incubation temperatures, presence of bile salts or NaCl, and acidic pH) was assayed. A marked S-layer synthesis by L. acidophilus IBB 801 was detected when the strain was grown at 42 °C and in the presence of 0.05 % bile salts or 2.0 % NaCl. The presence of S-layer proteins was further confirmed by transmission electron microscopy and protein identification by MS/MS. The differential expression of the proteome of this strain at 42 °C, when a marked formation of S-layer was detected, revealed the overexpression of six proteins mainly related to general stress and protein biosynthesis and translation, while four proteins detected in lower amounts were involved in DNA repair and energy metabolism. As L. acidophilus IBB 801 produces both a bacteriocin and S-layer proteins, the strain could be of interest to be used in the formulation of functional food products with specific properties.
微生物合成S层(微生物细胞包膜的最外层结构,由非共价结合蛋白组成)的能力被认为有助于微生物在宿主体内发挥其益生菌特性。在这项工作中,检测了潜在益生菌嗜酸乳杆菌IBB 801在不同应激培养条件下(高培养温度、存在胆盐或氯化钠以及酸性pH值)S层的形成情况。当嗜酸乳杆菌IBB 801在42℃以及存在0.05%胆盐或2.0%氯化钠的条件下生长时,检测到明显的S层合成。通过透射电子显微镜和MS/MS蛋白质鉴定进一步证实了S层蛋白的存在。当在42℃检测到明显的S层形成时,该菌株蛋白质组的差异表达揭示了六种主要与一般应激以及蛋白质生物合成和翻译相关的蛋白质的过表达,而检测到的四种含量较低的蛋白质参与DNA修复和能量代谢。由于嗜酸乳杆菌IBB 801既产生细菌素又产生S层蛋白,该菌株可能在具有特定特性的功能性食品配方中具有应用价值。