London S, Willett W
Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts.
Hematol Oncol Clin North Am. 1989 Dec;3(4):559-76.
This article presents a review of the epidemiologic evidence on the relationship between breast cancer risk and nutritional factors. Particular attention is given to the relationship between breast cancer and dietary fats. Other factors discussed include intake of alcohol, micronutrients, and caffeine.
本文综述了乳腺癌风险与营养因素之间关系的流行病学证据。特别关注了乳腺癌与膳食脂肪之间的关系。讨论的其他因素包括酒精、微量营养素和咖啡因的摄入量。
