Hinshaw Ling, Schiavon Michele, Dadlani Vikash, Mallad Ashwini, Dalla Man Chiara, Bharucha Adil, Basu Rita, Geske Jennifer R, Carter Rickey E, Cobelli Claudio, Basu Ananda, Kudva Yogish C
Division of Endocrinology and Metabolism (L.H., V.D., A.M., R.B., A.B., Y.C.K.), Mayo Clinic, Rochester, Minnesota; Department of Information Engineering (M.S., C.D.M., C.C.), University of Padova, Padova, Italy; Division of Gastroenterology (A.B.), Mayo Clinic, Rochester, Minnesota; Department of Health Sciences Research (J.R.G., R.E.C.), Mayo Clinic, Rochester, Minnesota 55905.
J Clin Endocrinol Metab. 2016 May;101(5):1954-62. doi: 10.1210/jc.2015-3952. Epub 2016 Mar 1.
Early postprandial hyperglycemia and delayed hypoglycemia remain major problems in current management of type 1 diabetes (T1D).
Our objective was to investigate the effects of pramlintide, known to suppress glucagon and delay gastric emptying, on postprandial glucose fluxes in T1D.
This was a single-center, inpatient, randomized, crossover study.
Twelve patients with T1D who completed the study were analyzed.
Subjects were studied on two occasions with or without pramlintide. Triple tracer mixed-meal method and oral minimal model were used to estimate postprandial glucose turnover and insulin sensitivity (SI). Integrated liver insulin sensitivity was calculated based on glucose turnover. Plasma glucagon and insulin were measured.
Glucose turnover and SI were the main outcome measures.
With pramlintide, 2-hour postprandial glucose, insulin, glucagon, glucose turnover, and SI indices showed: plasma glucose excursions were reduced (difference in incremental area under the curve [iAUC], 444.0 mMmin, P = .0003); plasma insulin concentrations were lower (difference in iAUC, 7642.0 pMmin; P = .0099); plasma glucagon excursions were lower (difference in iAUC, 1730.6 pg/mlmin; P = .0147); meal rate of glucose appearance was lower (difference in iAUC: 1196.2 μM/kg fat free mass [FFM]; P = .0316), endogenous glucose production was not different (difference in iAUC: -105.5 μM/kg FFM; P = .5842), rate of glucose disappearance was lower (difference in iAUC: 1494.2 μM/kg FFM; P = .0083). SI and liver insulin sensitivity were not different between study visits (P > .05).
Inhibition of glucagon and gastric emptying delaying reduced 2-hour prandial glucose excursions in T1D by delaying meal rate of glucose appearance.
餐后早期高血糖和延迟性低血糖仍是当前1型糖尿病(T1D)管理中的主要问题。
我们的目的是研究已知可抑制胰高血糖素并延迟胃排空的普兰林肽对T1D患者餐后葡萄糖通量的影响。
这是一项单中心、住院、随机、交叉研究。
对12例完成研究的T1D患者进行了分析。
受试者在有或无普兰林肽的两种情况下接受研究。采用三重示踪混合餐法和口服最小模型来估计餐后葡萄糖周转率和胰岛素敏感性(SI)。基于葡萄糖周转率计算肝脏整体胰岛素敏感性。测量血浆胰高血糖素和胰岛素水平。
葡萄糖周转率和SI为主要观察指标。
使用普兰林肽时,餐后2小时血糖、胰岛素、胰高血糖素、葡萄糖周转率和SI指标显示:血浆葡萄糖波动降低(曲线下增量面积[iAUC]差异为444.0 mMmin,P = 0.0003);血浆胰岛素浓度较低(iAUC差异为7642.0 pMmin;P = 0.0099);血浆胰高血糖素波动较低(iAUC差异为1730.6 pg/mlmin;P = 0.0147);进餐时葡萄糖出现率较低(iAUC差异:1196.2 μM/kg去脂体重[FFM];P = 0.0316),内源性葡萄糖生成无差异(iAUC差异:-105.5 μM/kg FFM;P = 0.5842),葡萄糖消失率较低(iAUC差异:1494.2 μM/kg FFM;P = 0.0083)。研究访视间SI和肝脏胰岛素敏感性无差异(P > 0.05)。
抑制胰高血糖素和延迟胃排空通过延迟进餐时葡萄糖出现率降低了T1D患者餐后2小时的血糖波动。