Xu You-rui, Zhang Ke-feng, Xie Qin-jian, Lin Jia-xun, Huan Keng-xiang, Liao Ying
Zhong Yao Cai. 2015 Sep;38(9):1879-81.
To investigate the chemical constituents from the young fruits of Citrus maxima cv. Shatian.
The chemical constituents were isolated and purified by silica gel column chromatography and recrystallization, and their structures were identified on the basis of physicochemical properties and spectral analysis.
Seven compounds were isolated and identified as naringenin (I), marmin (II), naringin (III), β-sitosterol (IV) 5,7-dihydroxylcoumarin (V) 1, 3,5-trihydroxyhenzene (VI) and xanthotoxol (VII).
Except compound III, all compounds are isolated from the young fruits of Citrus maxima cv. Shatian for the first time.
