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通过相位角评估的营养不良决定低风险心脏手术患者的预后。

Malnutrition assessed by phase angle determines outcomes in low-risk cardiac surgery patients.

作者信息

Ringaitiene Donata, Gineityte Dalia, Vicka Vaidas, Zvirblis Tadas, Norkiene Ieva, Sipylaite Jurate, Irnius Algimantas, Ivaskevicius Juozas

机构信息

Clinic of Anaesthesiology and Intensive Care, Vilnius University, Faculty of Medicine, Vilnius 08406, Lithuania; Centre of Anaesthesia and Intensive Care, Vilnius University Hospital Santariskiu Klinikos, Santariskiu 2, Vilnius 08448, Lithuania.

Vilnius University, Faculty of Medicine, Vilnius 01513, Lithuania.

出版信息

Clin Nutr. 2016 Dec;35(6):1328-1332. doi: 10.1016/j.clnu.2016.02.010. Epub 2016 Feb 18.

Abstract

BACKGROUND & AIMS: Phase angle (PA), which is obtained from bioelectrical impedance analysis (BIA), is a non-invasive method for measuring altered electrical properties of biological tissues. It has been recognised as an objective prognostic marker of disease severity and frailty. The aim of this study is to determine whether PA is a marker of malnutrition and postoperative morbidity in low operative risk patients undergoing cardiac surgery.

METHODS

A prospective study was conducted in a tertiary hospital. The nutritional state of the cardiac surgery patients was evaluated using BIA the day before the scheduled surgery. After applying selection criteria, 342 low operative risk patients were selected and classified into two groups in accordance with the PA value: a low PA group and a normal PA group. The correlation between low PA and low fat-free mass index (FFMI), a marker of malnutrition, was assessed. Associations between low PA and adverse postoperative outcomes, defined by the Society of Thoracic Surgeons postoperative risk evaluation model, were analysed. The impact of low PA on length of stay in an ICU and hospital was evaluated.

RESULTS

Low PA was detected in 61 (17.8%) patients in the selected group, which consisted of low operative risk patients with a median Euroscore II value of 1.46 (IQR: 0.97-2.03) and was associated with FFMI with Pearson's R of 0.515 (p < 0.001). Low PA was associated with higher rates (13 [21.3%] vs. 30 [10.7%] p = 0.023) and risk of postoperative morbidity in univariate regression analysis (OR = 2.27, Cl 95% = 1.10-4.66, p = 0.026). Furthermore, low PA persisted as an independent factor in multivariate regression analysis (OR = 2.50, CI 95% 1.18-5.29, p = 0.016) adjusted for preoperative risk factors of postoperative morbidity. Evaluation of hospitalisation length revealed a tendency of a prolonged hospitalisation (>14 days) rate (31 [50.8%] vs. 105 [37.8%], p = 0.063) in the group with low PA.

CONCLUSION

A low preoperative PA is an indicator of malnutrition and determines adverse outcomes after cardiac surgery. Further research is needed to evaluate clinical applications of the PA, such as a more accurate identification of malnourished cardiac surgery patients.

摘要

背景与目的

通过生物电阻抗分析(BIA)获得的相位角(PA)是一种用于测量生物组织电特性改变的非侵入性方法。它已被公认为疾病严重程度和虚弱程度的客观预后指标。本研究旨在确定PA是否是心脏手术低手术风险患者营养不良和术后发病的指标。

方法

在一家三级医院进行了一项前瞻性研究。在预定手术前一天,使用BIA评估心脏手术患者的营养状况。应用选择标准后,选择342例低手术风险患者,并根据PA值分为两组:低PA组和正常PA组。评估低PA与营养不良指标低去脂体重指数(FFMI)之间的相关性。分析低PA与由胸外科医师协会术后风险评估模型定义的不良术后结局之间的关联。评估低PA对重症监护病房(ICU)和医院住院时间的影响。

结果

在选定的由低手术风险患者组成的组中,有61例(17.8%)患者检测到低PA,这些患者的欧洲心脏手术风险评估系统(Euroscore II)中位数为1.46(四分位间距:0.97 - 2.03),且低PA与FFMI相关,Pearson相关系数R为0.515(p < 0.001)。在单因素回归分析中,低PA与更高的术后发病率(13例[21.3%]对30例[10.7%],p = 0.023)和风险相关(OR = 2.27,95%置信区间[CI] = 1.10 - 4.66,p = 0.026)。此外,在针对术后发病的术前风险因素进行调整的多因素回归分析中,低PA仍然是一个独立因素(OR = 2.50,CI 95% 1.18 - 5.29,p = 0.016)。住院时间评估显示,低PA组的住院时间延长(>14天)率有升高趋势(31例[50.8%]对105例[37.8%],p = 0.063)。

结论

术前低PA是营养不良的指标,并决定心脏手术后的不良结局。需要进一步研究以评估PA的临床应用,例如更准确地识别营养不良的心脏手术患者。

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