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[环糊精糖基转移酶固定于酿酒酵母外膜以生产2-O-α-D-吡喃葡萄糖基-L-抗坏血酸]

[Anchorage of cyclodextrin glycosyltransferase on outer membrane of Saccharomyces cerevisiae to produce 2-O-α-D-glucopyranosyl-L-ascorbic acid].

作者信息

Xiong Yanjun, Su Lingqia, Wang Lei, Wu Jing, Chen Sheng

出版信息

Wei Sheng Wu Xue Bao. 2015 Oct 4;55(10):1305-13.

Abstract

OBJECTIVE

Displaying cyclodextrin glycosyltransferase ( CGTase) from Bacillus circulans 251 on the cell surface of Saccharomyces cerevisiae to improve 2-O-α-D-glucopyranosyl-L-ascorbic acid (AA-2G) production.

METHODS

CGTase encoding gene cgt was inserted into the 3' terminal of Aga2p of vector pYD1 and the obtained recombinant plasmid pYD1-cgt was then transformed into S. cerevisiae EBY100 to produce surface displayed CGTase and culture conditions (culture medium, inductive temperature and concentration of inducer galactose) were optimized. Moreover, resulted CGTase displayed on the yeast cell surface was used for the AA-2G biosynthesis under the optimized condition.

RESULTS

CGTase activity on the cell surface of recombinant yeast, S. cerevisiae EBY100-pYD1-cgt, reached 0.5 U/ml in 48 h fermentation using Yeast Peptone Galactose culture medium with 20% galactose as sole carbon source and inducer at 25 degrees C. The displayed CGTase exhibited better thermostability and pH stability than that of free CGTase. The concentration of AA-2G produced by the surface displayed CGTase was 37% higher than that produced by free CGTase at its optimal transformation conditions of 30 degrees C and pH4. 5.

CONCLUSION

The cell surface display system based on α-agglutinin is an effective system for displaying CGTase. During AA-2G production by surface displayed CGTase, the by-product glucose might be consumed by yeast cell and thus facilitated AA-2G production. The whole cell EBY100-pYD1-cgt will have better prospects for applications.

摘要

目的

将环状芽孢杆菌251的环糊精糖基转移酶(CGTase)展示在酿酒酵母细胞表面,以提高2-O-α-D-吡喃葡萄糖基-L-抗坏血酸(AA-2G)的产量。

方法

将编码CGTase的基因cgt插入载体pYD1的Aga2p的3'末端,然后将获得的重组质粒pYD1-cgt转化到酿酒酵母EBY100中,以产生表面展示的CGTase,并优化培养条件(培养基、诱导温度和诱导剂半乳糖的浓度)。此外,在优化条件下,将展示在酵母细胞表面的所得CGTase用于AA-2G的生物合成。

结果

在25℃下,使用含有20%半乳糖作为唯一碳源和诱导剂的酵母蛋白胨半乳糖培养基进行48小时发酵,重组酵母酿酒酵母EBY100-pYD1-cgt细胞表面的CGTase活性达到0.5 U/ml。展示的CGTase比游离CGTase表现出更好的热稳定性和pH稳定性。在30℃和pH4.5的最佳转化条件下,表面展示的CGTase产生的AA-2G浓度比游离CGTase产生的浓度高37%。

结论

基于α-凝集素的细胞表面展示系统是展示CGTase的有效系统。在表面展示的CGTase生产AA-2G的过程中,副产物葡萄糖可能被酵母细胞消耗,从而促进AA-2G的生产。全细胞EBY100-pYD1-cgt具有更好的应用前景。

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