Cid Carolina Vergara, Rodriguez Judith Hebelen, Salazar María Julieta, Blanco Andrés, Pignata María Luisa
a Multidisciplinary Institute of Plant Biology, Pollution and Bioindicator section, Faculty of Physical and Natural Sciences, National University of Córdoba , Córdoba , Argentina.
Int J Phytoremediation. 2016 Sep;18(9):908-17. doi: 10.1080/15226514.2016.1156636.
Polluted agricultural soils are a serious problem for food safety, with phytoremediation being the most favorable alternative from the environmental perspective. However, this methodology is generally time-consuming and requires the cessation of agriculture. Therefore, the purpose of this study was to evaluate two potential phytoextractor plants (the native species Bidens pilosa and Tagetes minuta) co-cropped with lettuce growing on agricultural lead-polluted soils. The concentrations of Pb, as well as of other metals, were investigated in the phytoextractors, crop species, and in soils, with the potential risk to the health of consumers being estimated. The soil parameters pH, EC, organic matter percentage and bioavailable lead showed a direct relationship with the accumulation of Pb in roots. In addition, the concentration of Pb in roots of native species was closely related to Fe (B. pilosa, r = 0.81; T. minuta r = 0.75), Cu (T. minuta, r = 0.93), Mn (B. pilosa, r = 0.89) and Zn (B. pilosa, r = 0.91; T. minuta, r = 0.91). Our results indicate that the interaction between rhizospheres increased the phytoextraction of lead, which was accompanied by an increase in the biomass of the phytoextractor species. However, the consumption of lettuce still revealed a toxicological risk from Pb in all treatments.
受污染的农业土壤对食品安全而言是个严重问题,从环境角度来看,植物修复是最有利的解决办法。然而,这种方法通常耗时较长,且需要停止农业生产。因此,本研究的目的是评估两种潜在的植物提取植物(本地物种三叶鬼针草和细叶万寿菊)与生长在受铅污染农业土壤上的生菜间作的情况。对植物提取植物、作物品种以及土壤中的铅和其他金属浓度进行了调查,并评估了对消费者健康的潜在风险。土壤参数pH值、电导率、有机质百分比和生物可利用铅与根部铅的积累呈直接关系。此外,本地物种根部的铅浓度与铁(三叶鬼针草,r = 0.81;细叶万寿菊,r = 0.75)、铜(细叶万寿菊,r = 0.93)、锰(三叶鬼针草,r = 0.89)和锌(三叶鬼针草,r = 0.91;细叶万寿菊,r = 0.91)密切相关。我们的结果表明,根际之间的相互作用增加了铅的植物提取量,同时植物提取物种的生物量也有所增加。然而,所有处理中生菜的食用仍显示出铅带来的毒理学风险。