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壳聚糖与乳链菌肽联合处理对大黄鱼(Pseudosciaena crocea)贮藏品质的影响。

Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker (Pseudosciaena crocea).

机构信息

School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan 311300, China.

Department of Food Engineering, Zhejiang Gongshang University, Hangzhou 310012, China.

出版信息

Food Chem. 2016 Jul 15;203:276-282. doi: 10.1016/j.foodchem.2016.01.122. Epub 2016 Jan 30.

Abstract

Effects of chitosan combined with different concentrations of nisin on quality enhancement of large yellow croaker (Pseudosciaena crocea) stored at 4 °C were evaluated for 8 days. Changes in sensory score and volatile spoilage products, total viable counts (TVC), and physiochemical indexes including weight loss, colour, pH, total volatile basic nitrogen (TVB-N), and K-value were examined. Results demonstrated that nisin-treated samples presented better quality preservation effects than chitosan alone. 1% chitosan combined with 0.6% nisin presented optimal quality enhancement effects, such as moisture loss control, volatile spoilage inhibition, TVB-N reduction, TVC growth control, and colour and sensory acceptability maintenance. Therefore, chitosan combined with nisin is promising in large yellow croaker shelf life extension.

摘要

研究了壳聚糖与不同浓度乳链菌肽联合处理对 4℃冷藏大黄鱼品质的影响,共 8 天。检测了感官评分和挥发性腐败产物、总活菌数(TVC)以及失重率、色泽、pH 值、总挥发性盐基氮(TVB-N)和 K 值等理化指标的变化。结果表明,乳链菌肽处理的样品比壳聚糖单独处理具有更好的保鲜效果。1%壳聚糖与 0.6%乳链菌肽联合使用具有最佳的品质增强效果,如控制水分损失、抑制挥发性腐败、降低 TVB-N、控制 TVC 生长以及维持色泽和感官可接受性。因此,壳聚糖与乳链菌肽联合使用有望延长大黄鱼的货架期。

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