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与吸入用干粉中的原料药相比,乳糖细粉的分散性。

Dispersibility of lactose fines as compared to API in dry powders for inhalation.

作者信息

Thalberg Kyrre, Åslund Simon, Skogevall Marcus, Andersson Patrik

机构信息

Pharmaceutical Development, AstraZeneca Gothenburg, Pepparedsleden 1, 43183 Mölndal, Sweden.

Pharmaceutical Development, AstraZeneca Gothenburg, Pepparedsleden 1, 43183 Mölndal, Sweden.

出版信息

Int J Pharm. 2016 May 17;504(1-2):27-38. doi: 10.1016/j.ijpharm.2016.03.004. Epub 2016 Mar 7.

Abstract

This work investigates the dispersion performance of fine lactose particles as function of processing time, and compares it to the API, using Beclomethasone Dipropionate (BDP) as model API. The total load of fine particles is kept constant in the formulations while the proportions of API and lactose fines are varied. Fine particle assessment demonstrates that the lactose fines have higher dispersibility than the API. For standard formulations, processing time has a limited effect on the Fine Particle Fraction (FPF). For formulations containing magnesium stearate (MgSt), FPF of BDP is heavily influenced by processing time, with an initial increase, followed by a decrease at longer mixing times. An equation modeling the observed behavior is presented. Surprisingly, the dispersibility of the lactose fines present in the same formulation remains unaffected by mixing time. Magnesium analysis demonstrates that MgSt is transferred to the fine particles during the mixing process, thus lubrication both BDP and lactose fines, which leads to an increased FPF. Dry particle sizing of the formulations reveals a loss of fine particles at longer mixing times. Incorporation of fine particles into the carrier surfaces is believed to be behind this, and is hence a mechanism of importance as regards the dispersion performance of dry powders for inhalation.

摘要

本研究考察了细乳糖颗粒的分散性能随加工时间的变化情况,并以丙酸倍氯米松(BDP)作为模型药物,将其与原料药的分散性能进行比较。在制剂中,细颗粒的总负载量保持恒定,同时改变原料药和乳糖细粉的比例。细颗粒评估表明,乳糖细粉的分散性高于原料药。对于标准制剂,加工时间对细颗粒分数(FPF)的影响有限。对于含有硬脂酸镁(MgSt)的制剂,BDP的FPF受加工时间的影响很大,最初会增加,随后在较长混合时间时会下降。本文提出了一个模拟观察到的行为的方程。令人惊讶的是,同一制剂中乳糖细粉的分散性不受混合时间的影响。镁分析表明,MgSt在混合过程中转移到细颗粒上,从而同时润滑了BDP和乳糖细粉,导致FPF增加。制剂的干颗粒粒度分析显示,在较长混合时间时细颗粒会损失。据信,细颗粒掺入载体表面是造成这种情况的原因,因此这是影响吸入用干粉分散性能的一个重要机制。

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