Lu Shijun, Du Songming, Zhang Qian, Hu Xiaoqi, Chen Siyu, Wang Zhengyuan, Lu Lixin, Ma Guansheng
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Guangzhou Center for Disease Control and Prevention, Guangzhou, China.
Asia Pac J Clin Nutr. 2016;25(1):184-94. doi: 10.6133/apjcn.2016.25.1.20.
To examine the association between socioeconomic status (SES) and adolescent alcoholic beverage preferences and the associated drinking patterns in China. The study used cross-sectional data collected from 136 junior or senior high schools, using a self-administered questionnaire. A total number of 7,075 subjects of drinking students were selected from three metropolises (Beijing, Shanghai, and Guangzhou) via a two-stage stratified sampling method. Among the adolescent drinkers, 87.8% (95% CI: 86.5-89.0) reported that they drunk alcohol during the past years preceding the study, while 42.4% (95% CI: 40.4-44.4) of the subjects stated that they had drunk alcohol during the past 30 days. There were gradual increases in the usual quantity (>1 Standard Drink, SD) of alcoholic beverages with increasing SES, with highest rates reported by the high-level SES. Beer and grape wine were the most widely consumed alcoholic beverage, regardless of SES. Our findings suggest that high-level SES students have an increasing prevalence of drinking behaviour. Their confirmation by future studies which extend the sampling regions is required to further the prevention of adolescent alcohol abuse in China.
研究中国社会经济地位（SES）与青少年酒精饮料偏好及相关饮酒模式之间的关联。该研究使用了通过自填问卷从136所初中或高中收集的横断面数据。通过两阶段分层抽样方法从三个大都市（北京、上海和广州）选取了总共7075名饮酒学生作为研究对象。在青少年饮酒者中，87.8%（95%置信区间：86.5 - 89.0）报告称在研究前的过去几年中曾饮酒，而42.4%（95%置信区间：40.4 - 44.4）的研究对象表示在过去30天内曾饮酒。随着SES升高，酒精饮料的通常饮用量（>1标准杯，SD）逐渐增加，SES水平高的人群报告的饮酒率最高。无论SES如何，啤酒和葡萄酒是消费最广泛的酒精饮料。我们的研究结果表明，SES水平高的学生饮酒行为的患病率在上升。需要未来扩展抽样地区的研究加以证实，以进一步预防中国青少年酒精滥用。
