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山竹果皮和无患子果实中的膳食皂苷和单宁对瘤胃发酵及甲烷产生的调控作用

Manipulation of ruminal fermentation and methane production by dietary saponins and tannins from mangosteen peel and soapberry fruit.

作者信息

Poungchompu Onanong, Wanapat Metha, Wachirapakorn Chalong, Wanapat Sadudee, Cherdthong Anusorn

机构信息

a Faculty of Natural Resources, Sakon Nakhon Campus, Rajamangala University of Technology Isan , Thailand.

b Tropical Feed Resources Research and Development Center (TROFREC), Faculty of Agriculture, Khon Kaen University , Thailand.

出版信息

Arch Anim Nutr. 2009;63(5):389-400. doi: 10.1080/17450390903020406.

DOI:10.1080/17450390903020406
PMID:26967797
Abstract

Four fistulated Holstein Friesian heifers were used in a 4 × 4 Latin square design with a 2 × 2 factorial arrangement. The main factors were two roughage-to-concentrate ratios (R:C, 70:30 and 30:70) and two supplementation levels of soapberry fruit-mangosteen peel (SM) pellets (0 and 4% tannins-saponins of total diets). Rice straw was used as a roughage source. The diet was fed ad libitum as a total mixed ration. SM pellets contained crude tannins and saponins at 12.1 and 15.7% of DM, respectively. It was found that at R:C 30:70 the DM intake and the digestibility of DM, CP and NDF were increased (p < 0.05), while SM pellet supplementation reduced the DM digestibility (p < 0.05). Ruminal pH was decreased at R:C 30:70. Total VFA and propionate was increased at high concentrate level and after SM pellet supplementation (p < 0.05); simultaneously, the acetate concentration and the acetate-to-propionate ratios were decreased (p < 0.05). Methane production was decreased at R:C 30:70 and additionally when SM pellets were supplemented (p < 0.05). This was in agreement with the percentage of methanogens in total ruminal DNA. Furthermore, the number of fungal zoospores were reduced at a higher concentrate proportion (R:C 30:70) and by SM-pellet supplementation (p < 0.05). Protozoal populations were diminished when SM pellets were supplemented (p < 0.05). In this study, it was shown that the roughage-to-concentrate ratio, as well as the supplementation of SM pellets containing condensed tannins and saponins, caused changes in ruminal microorganisms and their fermentation end-products.

摘要

选用四头装有瘘管的荷斯坦弗里生小母牛,采用4×4拉丁方设计,进行2×2析因排列试验。主要因素为两个粗饲料与精饲料比例(R:C,70:30和30:70)以及两个无患子果-山竹果皮(SM)颗粒补充水平(占总日粮单宁-皂苷的0%和4%)。稻草用作粗饲料来源。日粮以全混合日粮的形式自由采食。SM颗粒中粗单宁和皂苷分别占干物质的12.1%和15.7%。结果发现,当R:C为30:70时,干物质摄入量以及干物质、粗蛋白和中性洗涤纤维的消化率均有所提高(p<0.05),而补充SM颗粒则降低了干物质消化率(p<0.05)。R:C为30:70时瘤胃液pH值降低。高精饲料水平和补充SM颗粒后,总挥发性脂肪酸和丙酸增加(p<0.05);同时,乙酸浓度和乙酸与丙酸的比例降低(p<0.05)。R:C为30:70时甲烷产量降低,补充SM颗粒时甲烷产量进一步降低(p<0.05)。这与瘤胃总DNA中产甲烷菌的百分比一致。此外,在较高精饲料比例(R:C为30:70)和补充SM颗粒时,真菌游动孢子数量减少(p<0.05)。补充SM颗粒时原生动物数量减少(p<0.05)。本研究表明,粗饲料与精饲料比例以及补充含有缩合单宁和皂苷的SM颗粒会导致瘤胃微生物及其发酵终产物发生变化。

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