Nakashima Akira, Ohnuma Syuhei, Kodani Yu, Kaneko Yoko S, Nagasaki Hiroshi, Nagatsu Toshiharu, Ota Akira
Department of Physiological Chemistry, School of Medicine, Fujita Health University, Toyoake, Aichi, Japan.
Department of Physiological Chemistry, School of Medicine, Fujita Health University, Toyoake, Aichi, Japan.
Biochem Biophys Res Commun. 2016 Apr 15;472(4):598-602. doi: 10.1016/j.bbrc.2016.03.022. Epub 2016 Mar 8.
Tyrosine hydroxylase (TH) is the rate-limiting enzyme in catecholamine biosynthesis, and its stability is a fundamental factor to maintain the level of the catecholamines in cells. However, the intracellular stability determined by the degradation pathway remains unknown. In this study, we investigated the mechanism by which phosphorylation of TH affected the proteasome pathway. The inhibition of proteasomes by MG-132 increased the percentage of TH molecules phosphorylated at their Ser19, Ser31 and/or Ser40 among the total TH proteins to about 70% in PC12D cells over a 24-hr period; although the percentage of phosphorylated TH molecules was about 20% under basal conditions. Moreover, the inhibition of proteasomes by epoxomicin with high specificity increased primarily the quantity of TH molecules phosphorylated at their Ser19. The phosphorylation of Ser19 potentiated Ser40 phosphorylation in cells by a process known as hierarchical phosphorylation. Therefore, the proteasome inhibition might result in an increase in the levels of all 3 phosphorylated TH forms, thus complicating interpretation of data. Conversely, activation of proteasome degradation by IU-1, which is an inhibitor for the deubiquitinating activity of USP14, decreased only the quantity of TH molecules phosphorylated at their Ser19, although it did not decrease that of TH phosphorylated at its Ser31 and Ser40 or that of TH molecules. These results suggest that the phosphorylation of Ser19 in the N-terminal portion of TH is critical as a trigger for the degradation of this enzyme by the ubiquitin-proteasome pathway.
酪氨酸羟化酶(TH)是儿茶酚胺生物合成中的限速酶,其稳定性是维持细胞内儿茶酚胺水平的一个基本因素。然而,由降解途径决定的细胞内稳定性仍不清楚。在本研究中,我们调查了TH的磷酸化影响蛋白酶体途径的机制。在PC12D细胞中,MG-132对蛋白酶体的抑制作用在24小时内使总TH蛋白中Ser19、Ser31和/或Ser40位点磷酸化的TH分子百分比增加到约70%;而在基础条件下,磷酸化TH分子的百分比约为20%。此外,高特异性的环氧霉素对蛋白酶体的抑制主要增加了Ser19位点磷酸化的TH分子数量。Ser19的磷酸化通过一种称为分级磷酸化的过程增强了细胞中Ser40的磷酸化。因此,蛋白酶体抑制可能导致所有3种磷酸化TH形式的水平增加,从而使数据解释复杂化。相反,USP14去泛素化活性抑制剂IU-1激活蛋白酶体降解,仅降低了Ser19位点磷酸化的TH分子数量,尽管它没有降低Ser31和Ser40位点磷酸化的TH分子数量或TH分子的总量。这些结果表明,TH N端部分Ser19的磷酸化作为该酶通过泛素-蛋白酶体途径降解的触发因素至关重要。