Richardson A S, Boyd M A, Conry R F
Community Dent Oral Epidemiol. 1977 Sep;5(5):227-30. doi: 10.1111/j.1600-0528.1977.tb01645.x.
The interrelationship of diet, oral hygiene and caries was evaluated. Of the sample size of 457 children, 234 were in grade 1 and 223 grade 7. Five-day diet surveys were obtained, followed by clinical examinations for oral hygiene and caries. One examiner, using mouth mirror, explorer and extraoral light, conducted the caries examination. From the diet surveys, refined and total carbohydrate consumption was calculated per day; between meals, at meals, and totaled for the day. Five-day totals, which included one weekend, were recorded along with frequency of eating per day and for the 5-day periods. Computer analysis revealed no significant correlation between the diet variables and caries or oral hygiene indices and caries. The children with high caries indices did not have the poorest oral hygiene nor consume the most carbohydrates. Similarly, the children with low caries indices did not have the cleanest teeth nor consume lesser amounts of carbohydrates.
对饮食、口腔卫生与龋齿之间的相互关系进行了评估。在457名儿童的样本中,234名是一年级学生,223名是七年级学生。进行了为期五天的饮食调查,随后进行了口腔卫生和龋齿的临床检查。由一名检查人员使用口镜、探针和口外灯进行龋齿检查。从饮食调查中,计算出每天精制碳水化合物和总碳水化合物的摄入量;包括餐间、进餐时以及一天的总量。记录了包括一个周末在内的五天总量,以及每天和五天期间的进食频率。计算机分析显示,饮食变量与龋齿或口腔卫生指数与龋齿之间没有显著相关性。龋齿指数高的儿童口腔卫生并非最差,碳水化合物摄入量也并非最多。同样,龋齿指数低的儿童牙齿并非最清洁,碳水化合物摄入量也并非较少。