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血清和血浆中乳铁蛋白的定量免疫酶测定

[Quantitative immunoenzyme determination of lactoferrin in the serum and plasma].

作者信息

Merkulov A G, Shevchenko O P

出版信息

Vopr Med Khim. 1989 Nov-Dec;35(6):125-8.

PMID:2697964
Abstract

A procedure for quantitative estimation of lactoferrin is developed using the "sandwich" type of immunoenzymatic assay. Preparation of lactoferrin was purified from women colostrum by means of ion exchange chromatography; the sorbent (a ligand-containing complex of lactoferrin) was synthesized; the antibody conjugate against lactoferrin and peroxidase from horseradish was prepared; optimal conditions of the immunoenzymatic assay were selected. Concentration of lactoferrin in donor blood serum or plasma constituted 0.5-3.3 mg/ml; distinct alterations of the lactoferrin content were not found in blood of patients maintained on artificial circulation or in the blood used for transfusion.

摘要

开发了一种使用“夹心”型免疫酶测定法对乳铁蛋白进行定量估计的程序。通过离子交换色谱法从人初乳中纯化乳铁蛋白;合成了吸附剂(乳铁蛋白的含配体复合物);制备了抗乳铁蛋白和辣根过氧化物酶的抗体偶联物;选择了免疫酶测定的最佳条件。供体血清或血浆中乳铁蛋白的浓度为0.5-3.3毫克/毫升;在接受人工循环的患者血液或用于输血的血液中未发现乳铁蛋白含量有明显变化。

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