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从实验室规模到中试规模：生菜中多酚的微波萃取

Laboratory to pilot scale: Microwave extraction for polyphenols lettuce.

作者信息

Périno Sandrine, Pierson Jean T, Ruiz Karine, Cravotto Giancarlo, Chemat Farid

机构信息

Université d'Avignon et des Pays du Vaucluse, INRA, UMR408, GREEN Extraction Team, F-84000 Avignon, France.

Université d'Avignon et des Pays du Vaucluse, INRA, UMR408, GREEN Extraction Team, F-84000 Avignon, France.

出版信息

Food Chem. 2016 Aug 1;204:108-114. doi: 10.1016/j.foodchem.2016.02.088. Epub 2016 Feb 15.

DOI:10.1016/j.foodchem.2016.02.088
PMID:26988482
Abstract

Microwave hydrodiffusion and gravity (MHG) technique has been applied to pilot-scale solvent-free microwave extraction (SFME) of polyphenols from Lettuce sativa. Following the dictates of green extraction and with the aim to save time and energy, the lab-scale knowledge on SFME was exploited for the development of a pilot-scale process. The investigation entailed the optimization of all main parameters (temperature, time, extracted water volume, etc.) and we showed that the polyphenols composition profile under SFME was similar to the classic methods though a bit lower in total content. The energy consumption in the optimized procedure (30min) was 1W/g of fresh matrix.

摘要

微波水扩散与重力（MHG）技术已应用于中试规模的无溶剂微波萃取（SFME）生菜中的多酚。遵循绿色萃取的要求并旨在节省时间和能源，利用了实验室规模的无溶剂微波萃取知识来开发中试规模的工艺。该研究需要对所有主要参数（温度、时间、提取水量等）进行优化，并且我们表明，无溶剂微波萃取下的多酚组成概况与经典方法相似，尽管总含量略低。优化程序（30分钟）中的能耗为每克新鲜基质1瓦。

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