Abbasalizad Farhangi Mahdieh
a Drug Applied Research Center (DARC), Nutrition Research Center , Tabriz University of Medical Sciences , Tabriz , Iran.
Ecol Food Nutr. 2016 May-Jun;55(3):258-65. doi: 10.1080/03670244.2016.1147437. Epub 2016 Mar 22.
The current study was aimed to evaluate gestational weight gain and its socio-demographic determinants among pregnant women in north-west of Iran. In the current cross-sectional study, four hundred eighty one pregnant women aged 26.12 ± 7.45 years were enrolled. Data on pre-pregnancy weight, height, age, educational attainment, parity, household size, hemoglobin status and total pregnancy weight gain were extracted from routine health center records. The pregnant women were categorized based on their pre-pregnancy body mass index (BMI) as underweight, normal weight and overweight or obese according to the 2009 Institute of Medicine (IOM) recommendations. Participants were also classified according to their educational level into three 'some school', 'high school' and 'college' groups. Gestational weight gain in 27.6% of pregnant women was in normal IOM recommended range; while, weight gain in 49% and 23.2% of pregnant women was below and above recommended range respectively. Women with high educational attainment (≥12 years) have significantly higher weight gain compared with low-educated women (<12 years) (P < 0.001). Age was in negative relationship with gestational weigh gain even after adjusting for confounder effects of residency, educational attainment and household size (r = 0.2, P < 0.001). Our data showed a high prevalence of abnormal gestational weight gain in pregnant women attending to public health centers in northwest of Iran. Moreover educational level, parity and age were significant determinants of gestational weight gain in pregnancy. Special attention should be focused on prenatal nutritional status and health care programs in current health care services in Iran.
本研究旨在评估伊朗西北部孕妇的孕期体重增加情况及其社会人口学决定因素。在这项横断面研究中,纳入了481名年龄为26.12±7.45岁的孕妇。孕前体重、身高、年龄、教育程度、胎次、家庭规模、血红蛋白状况和孕期总体重增加的数据均从常规健康中心记录中提取。根据2009年医学研究所(IOM)的建议,孕妇根据孕前体重指数(BMI)分为体重过轻、正常体重以及超重或肥胖。参与者还根据教育水平分为“上过一些学”、“高中”和“大学”三组。27.6%的孕妇孕期体重增加在IOM推荐的正常范围内;而49%和23.2%的孕妇体重增加分别低于和高于推荐范围。与低学历女性(<12年)相比,高学历(≥12年)女性的体重增加显著更高(P<0.001)。即使在调整了居住地、教育程度和家庭规模的混杂效应后,年龄与孕期体重增加呈负相关(r = 0.2,P<0.001)。我们的数据显示,在伊朗西北部前往公共卫生中心就诊的孕妇中,孕期体重增加异常的患病率很高。此外,教育水平、胎次和年龄是孕期体重增加的重要决定因素。在伊朗当前的医疗服务中,应特别关注产前营养状况和医疗保健计划。