Chen Yong-qin, Jiang Ling, Xu Wei-hong, Chi Sun-lin, Chen Xu-gen, Xie Wen-wen, Xiong Shi- juan, Zhang Jin-zhong, Xiong Zhi-ting
Huan Jing Ke Xue. 2015 Dec;36(12):4642-50.
Field trial was carried out to investigate the effects of ryegrass and arbuscular mycorrhizal single or compound treatment to two varieties of tomato ("Defu mm-8" and "Luobeiqi") on the plant growth, concentrations and accumulations of Cd as well as the impact on microorganisms, enzyme activities, pH and Cd forms in soil when exposed to Cd (5.943 mg · kg⁻¹). The results showed that dry weights of fruit, root, stem, leaf and plant significantly increased by single or compound treatment of ryegrass and arbuscular mycorrhizal by 14.1%-38.4% and 4.2%-18.3%, 20.9%-31.5% and 8.4%-10.3%, 13.0%-16.8% and 3.0%-9.5%, 10.7%- 16.8% and 2.7%-7.6%, 14.3%-36.6% and 4.5%-16.8%, respectively. The amounts of bacteria, fungi, actinomycetes of soil and the activities of urease, invertase, acid phosphatase, catalase in soil were increased by single or compound treatment of ryegrass and arbuscular mycorrhizal, and the soil microorganism amounts and enzyme activities significantly differed between the two varieties of tomato and treatments (P < 0.05). Soil pH was increased by single or compound treatment of ryegrass and arbuscular mycorrhizal, while the concentrations of EXC-Cd, CAB-Cd, Fe-Mn-Cd and total Cd in soil were decreased, and the total Cd content was decreased by 16.9%-27.8%. Cadmium concentrations in fruit, leaf, stem and root of both varieties were significantly decreased by 6.9%-40.9%, 5.7%-40.1%, 4.6%-34.7% and 9.8%-42.4%, respectively. Cadmium accumulations in tomato were in order of leaf > stem > root > fruit. Comparing the two tomato varieties, Cd concentrations and Cd accumulations in fruit and plant were in order of "Luobeiqi" < "Defu mm-8" in the presence or absence of single or compound treatment of ryegrass and arbuscular mycorrhizal.
进行田间试验,研究黑麦草和丛枝菌根单一或复合处理对两个番茄品种(“德富mm - 8”和“萝贝奇”)在镉(5.943 mg·kg⁻¹)胁迫下植株生长、镉浓度和积累量的影响,以及对土壤微生物、酶活性、pH值和镉形态的影响。结果表明,黑麦草和丛枝菌根单一或复合处理显著提高了果实、根、茎、叶和植株的干重,分别提高了14.1% - 38.4%和4.2% - 18.3%、20.9% - 31.5%和8.4% - 10.3%、13.0% - 16.8%和3.0% - 9.5%、10.7% - 16.8%和2.7% - 7.6%、14.3% - 36.6%和4.5% - 16.8%。黑麦草和丛枝菌根单一或复合处理增加了土壤细菌、真菌、放线菌数量以及土壤脲酶、蔗糖酶、酸性磷酸酶、过氧化氢酶活性,且两个番茄品种和处理之间土壤微生物数量和酶活性存在显著差异(P < 0.05)。黑麦草和丛枝菌根单一或复合处理提高了土壤pH值,同时降低了土壤中交换态镉(EXC - Cd)、碳酸盐结合态镉(CAB - Cd)、铁锰氧化态镉(Fe - Mn - Cd)和总镉浓度,总镉含量降低了16.9% - 27.8%。两个品种果实、叶、茎和根中的镉浓度分别显著降低了6.9% - 40.9%、5.7% - 40.1%、4.6% - 34.7%和9.8% - 42.4%。番茄中镉的积累量顺序为叶 > 茎 > 根 > 果实。比较两个番茄品种,在有或无黑麦草和丛枝菌根单一或复合处理的情况下,果实和植株中的镉浓度和镉积累量顺序均为“萝贝奇” < “德富mm - 8”。