Hughes A H, McDermott J C
Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, Scotland, U.K.
Int J Food Microbiol. 1989 Nov;9(3):215-23. doi: 10.1016/0168-1605(89)90091-3.
The effect of eight phosphates in combination with sodium chloride/nitrite mixtures on growth of mixed strains of enteropathogenic Escherichia coli over a period of 10 weeks at three pH values (5.6, 6.2, 6.8) and at seven temperatures ranging from 10 degrees C to 35 degrees C is reported. All eight phosphates inhibited growth to varying degrees in at least some of the conditions investigated. Instances of inhibition increased with concentration of sodium chloride/nitrite and were more frequent at lower temperatures and pH values.
报告了8种磷酸盐与氯化钠/亚硝酸盐混合物组合，在3个pH值（5.6、6.2、6.8）以及7个温度（10℃至35℃）下，对致病性大肠杆菌混合菌株生长的影响，为期10周。在至少部分研究条件下，所有8种磷酸盐均不同程度地抑制了生长。抑制情况随氯化钠/亚硝酸盐浓度的增加而增多，且在较低温度和pH值下更频繁出现。
