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pH值、氯化钠和亚硝酸钠对小肠结肠炎耶尔森菌低温生长影响的响应面模型

Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures.

作者信息

Bhaduri S, Turner-Jones C O, Buchanan R L, Phillips J G

机构信息

Eastern Regional Research Center, USDA Agricultural Research Service, Philadelphia, PA 19118.

出版信息

Int J Food Microbiol. 1994 Nov;23(3-4):333-43. doi: 10.1016/0168-1605(94)90161-9.

Abstract

A fractional factorial design was used to measure the effects and interactions of temperature (5, 12, 19 degrees C), pH (4.5-8.5), sodium chloride (0.5-5%) and sodium nitrite (0-200 micrograms/ml) on the aerobic growth of Y. enterocolitica in brain heart infusion broth. Growth curves were modeled by fitting plate count data to the Gompertz equation. Quadratic models of natural logarithm transformations of the Gompertz B and M values and the derived values for lag phase durations and generation times were obtained using response surface analysis. Predictions based on the models for B and M values were comparable to predictions based on the derived values. These models provide a means for rapidly estimating how the bacterium is likely to respond to any combination of the four variables within the specified ranges.

摘要

采用部分因子设计来测定温度(5、12、19摄氏度)、pH值(4.5 - 8.5)、氯化钠(0.5 - 5%)和亚硝酸钠(0 - 200微克/毫升)对小肠结肠炎耶尔森菌在脑心浸液肉汤中需氧生长的影响及相互作用。通过将平板计数数据拟合到Gompertz方程来建立生长曲线模型。使用响应面分析获得了Gompertz B值和M值以及滞后阶段持续时间和世代时间的导出值的自然对数变换的二次模型。基于B值和M值模型的预测与基于导出值的预测相当。这些模型提供了一种方法,可快速估计该细菌在指定范围内对四个变量的任何组合可能的反应。

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