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用于无试剂荧光传感的链霉亲和素标签II突变麦芽糖结合蛋白

Strep-tag II Mutant Maltose-binding Protein for Reagentless Fluorescence Sensing.

作者信息

Hasmoni Siti Halimah, Mau Goh Kian, Karsani Saiful Anuar, Cass Anthony, Shahir Shafinaz

出版信息

Trop Life Sci Res. 2016 Feb;27(1):63-75.

Abstract

Maltose-binding protein (MBP) is a periplasmic binding protein found in Gram negative bacteria. MBP is involved in maltose transport and bacterial chemotaxis; it binds to maltose and maltodextrins comprising α(1-4)-glucosidically linked linear glucose polymers and α(1-4)-glucosidically linked cyclodextrins. Upon ligand binding, MBP changes its conformation from an open to a closed form. This molecular recognition-transducing a ligand-binding event into a physical one-renders MBP an ideal candidate for biosensor development. Here, we describe the construction of a Strep-tag II mutant MBP for reagentless fluorescence sensing. malE, which encodes MBP, was amplified. A cysteine residue was introduced by site-directed mutagenesis to ensure a single label attachment at a specific site with a thiol-specific fluorescent probe. An environmentally sensitive fluorophore (IANBD amide) was covalently attached to the introduced thiol group and analysed by fluorescence sensing. The tagged mutant MBP (D95C) was purified (molecular size, ∼42 kDa). The fluorescence measurements of the IANBD-labelled Strep-tag II-D95C in the solution phase showed an appreciable change in fluorescence intensity (dissociation constant, 7.6±1.75 μM). Our mutant MBP retains maltose-binding activity and is suitable for reagentless fluorescence sensing.

摘要

麦芽糖结合蛋白(MBP)是一种存在于革兰氏阴性菌周质中的结合蛋白。MBP参与麦芽糖转运和细菌趋化作用;它能结合麦芽糖以及由α(1-4)-糖苷键连接的线性葡萄糖聚合物和α(1-4)-糖苷键连接的环糊精组成的麦芽糊精。在配体结合后,MBP会从开放构象转变为封闭构象。这种将配体结合事件转化为物理事件的分子识别,使MBP成为生物传感器开发的理想候选物。在此,我们描述了一种用于无试剂荧光传感的链霉亲和素标签II突变型MBP的构建。扩增了编码MBP的malE基因。通过定点诱变引入一个半胱氨酸残基,以确保用硫醇特异性荧光探针在特定位点进行单一标记。将一种对环境敏感的荧光团(IANBD酰胺)共价连接到引入的硫醇基团上,并通过荧光传感进行分析。对标记的突变型MBP(D95C)进行了纯化(分子大小约为42 kDa)。溶液相中IANBD标记的链霉亲和素标签II-D95C的荧光测量显示荧光强度有明显变化(解离常数为7.6±1.75 μM)。我们的突变型MBP保留了麦芽糖结合活性,适用于无试剂荧光传感。

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