Trautner K
Dtsch Zahnarztl Z. 1977 Nov;32(11):891-7.
The composition and proportions of different types of compound were established in extracellular polysaccharides synthesized in virto by streptococcus mutans strains of various biotypes. The polysaccharides were further enzymatically hydrolysed with dextranase and the degree of hydrolysis as well as the character and amount of the products of decomposition were determined. Under the conditions employed the strains synthesized solely glucanes. The water insoluble polysaccharides of strains of various biotypes show significant differences with regard to the proportions of alpha 1,3 and alpha 1,3,6-compounds. There is a significant correlation between the proportions of these compounds and the degree of hydrolysis by dextranase.
通过不同生物型的变形链球菌菌株在体外合成的细胞外多糖中,确定了不同类型化合物的组成和比例。这些多糖进一步用葡聚糖酶进行酶解,并测定了水解程度以及分解产物的性质和数量。在所采用的条件下,这些菌株仅合成葡聚糖。不同生物型菌株的水不溶性多糖在α-1,3和α-1,3,6-化合物的比例方面存在显著差异。这些化合物的比例与葡聚糖酶的水解程度之间存在显著相关性。