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Anis s 11样蛋白是异尖线虫属的一种耐胃蛋白酶和耐热的主要过敏原,也是用于异尖线虫过敏组分解析诊断的重要工具。

Ani s 11-Like Protein Is a Pepsin- and Heat-Resistant Major Allergen of Anisakis spp. and a Valuable Tool for Anisakis Allergy Component-Resolved Diagnosis.

作者信息

Carballeda-Sangiao Noelia, Rodríguez-Mahillo Ana I, Careche Mercedes, Navas Alfonso, Caballero Teresa, Dominguez-Ortega Javier, Jurado-Palomo Jesús, González-Muñoz Miguel

机构信息

Department of Immunology, University Hospital La Paz Institute for Health Research (IdiPaz), Madrid, Spain.

出版信息

Int Arch Allergy Immunol. 2016;169(2):108-12. doi: 10.1159/000444981. Epub 2016 Apr 7.

Abstract

BACKGROUND

Anisakis simplex is a fish parasite responsible for gastrointestinal and allergic symptoms in humans. The Ani s 11-like protein has been proposed as an Anisakis allergen because its primary structure is similar to that of Ani s 11. The aims of this work were to analyse the frequency of detection of the Ani s 11-like protein and assess its diagnostic value.

METHODS

rAni s 11-like protein, rAni s 5 and rAni s 4 were expressed in Escherichia coli and rAni s 1 was produced in Pichia pastoris. Recombinant allergen detection patterns in 37 Anisakis-sensitised patients were determined. The stability to pepsin digestion and heat treatment of rAni s 11-like protein was also analysed by IgE immunoblotting.

RESULTS

Ani s 11-like protein is a major allergen detected by 78% of Anisakis-allergic patients, and 13.5% of patients detect only the rAni s 11-like allergen. This allergen is heat stable because it retains its capability of binding IgE after boiling for 30 min and it is resistant to pepsin digestion for 120 min.

CONCLUSIONS

These data indicate that the Ani s 11-like protein is a pepsin- and heat-resistant major allergen (Ani s 11.0201) of Anisakis spp. and a valuable tool for Anisakis allergy component-resolved diagnosis.

摘要

背景

简单异尖线虫是一种鱼类寄生虫,可导致人类出现胃肠道症状和过敏症状。Ani s 11样蛋白因其一级结构与Ani s 11相似,被认为是异尖线虫过敏原。本研究旨在分析Ani s 11样蛋白的检出频率并评估其诊断价值。

方法

rAni s 11样蛋白、rAni s 5和rAni s 4在大肠杆菌中表达,rAni s 1在毕赤酵母中产生。测定了37例异尖线虫致敏患者的重组过敏原检测模式。还通过IgE免疫印迹分析了rAni s 11样蛋白对胃蛋白酶消化和热处理的稳定性。

结果

Ani s 11样蛋白是一种主要过敏原,78%的异尖线虫过敏患者可检测到,13.5%的患者仅检测到rAni s 11样过敏原。这种过敏原对热稳定,因为在煮沸30分钟后仍保留结合IgE的能力,并且对胃蛋白酶消化120分钟具有抗性。

结论

这些数据表明,Ani s 11样蛋白是异尖线虫属的一种耐胃蛋白酶和耐热的主要过敏原(Ani s 11.0201),是异尖线虫过敏组分解析诊断的一种有价值的工具。

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