Silverman Candice D, Ghusn Michael A
Department of General Surgery, John Flynn Private Hospital, Gold Coast, Queensland, Australia.
ANZ J Surg. 2017 May;87(5):385-389. doi: 10.1111/ans.13545. Epub 2016 Apr 15.
The use of robotic platforms in bariatric surgery has recently gained relevance. With an increased use of this technology come concerns regarding learning curve effects during the initial implementation phase. The sleeve gastrectomy though may represent an ideal training procedure for introducing the robot into bariatric surgical practice. The present review of the first 10 consecutive robotic sleeve gastrectomy procedures performed in an Australian bariatric programme by a single surgeon describes the evolution of the technique, learning curve and initial patient outcomes.
Between 2014 and 2015, robotic sleeve gastrectomies were performed as primary and revisional procedures by a consistent surgeon-assistant team. Technique evolution and theatre set-up were documented. Patient demographics, operative time (robot docking and total operation time), additional operative procedures performed, operative and post-operative complications at 1, 3 and 6 months post-procedure and weight loss achieved at 6 months were retrospectively reviewed from a prospectively maintained database.
Ten robotic sleeve gastrectomies were performed without significant operative complications. One patient was treated as an outpatient with oral antibiotics for a superficial wound infection. The median total operative time was 123 min (interquartile range (IQR) 108.8-142.5), with a median incision to docking time of 19 min (IQR 15.0-31.8). Length of stay in hospital was 2-3 days. Median excess weight loss achieved at 6 months was 50% (IQR 33.9-66.5).
This study describes a method of safely introducing the da Vinci robot into bariatric surgical practice.
机器人平台在减重手术中的应用近来受到关注。随着这项技术使用的增加,在初始实施阶段出现了对学习曲线效应的担忧。不过,袖状胃切除术可能是将机器人引入减重手术实践的理想训练术式。本文回顾了一位外科医生在澳大利亚减重项目中连续进行的前10例机器人袖状胃切除术,描述了该技术的演变、学习曲线及初期患者的治疗结果。
在2014年至2015年期间,由固定的外科医生-助手团队进行机器人袖状胃切除术,作为初次手术和翻修手术。记录技术演变和手术设置情况。从一个前瞻性维护的数据库中回顾性分析患者的人口统计学资料、手术时间(机器人对接时间和总手术时间)、额外进行的手术操作、术后1、3和6个月时的手术及术后并发症,以及术后6个月时的体重减轻情况。
进行了10例机器人袖状胃切除术,无严重手术并发症。1例患者因浅表伤口感染接受口服抗生素门诊治疗。总手术时间中位数为123分钟(四分位间距[IQR]108.8 - 142.5),切口至对接时间中位数为19分钟(IQR 15.0 - 31.8)。住院时间为2 - 3天。术后6个月时多余体重减轻的中位数为50%(IQR 33.9 - 66.5)。
本研究描述了一种将达芬奇机器人安全引入减重手术实践的方法。