Li Rao, Zhu Shaihong, Zhu Liyong
Third Xiangya Hospital, Central South University, Changsha, China.
J Laparoendosc Adv Surg Tech A. 2020 Jul;30(7):810-814. doi: 10.1089/lap.2020.0005. Epub 2020 May 11.
The Chinese minimally invasive surgical robot system "Micro Hand S" was developed in 2013. However, there was no bariatric surgery performed with the "Micro Hand S" surgical robot. We first aim to report our experience with the "Micro Hand S" robotic-assisted sleeve gastrectomy and evaluate the safety and feasibility of the "Micro Hand S" surgical robot. Between March 2018 and November 2019, sleeve gastrectomies were performed with the "Micro Hand S" robotic system on 7 consecutive patients by a trained surgeon-assistant team. Preoperative, intraoperative, and postoperative clinical data were collected. A questionnaire was used to investigate surgeons' satisfaction with the "Micro Hand S" robot platform. All the patients underwent successful operations. There were no cases of perioperative mortality and complications. The intraoperative blood loss was 20.8 ± 3.6 mL. The average overall operating time was 166.4 ± 16.1 minutes. The weight, body mass index, waist circumference, and hip circumference decreased significantly at 3 months (all < .01) and 6 months (all < .01) postoperatively. The percentage excess weight loss was 62.6% ± 10.3% and 85.9% ± 13.3% at 3 and 6 months postoperatively. Surgeons were satisfied with the "Micro Hand S" surgical robot performance in sleeve gastrectomy. Eighty percent of surgeons would incline to use it again. The first use of the "Micro Hand S" robotic surgical platform in sleeve gastrectomy was carried out successfully. The perioperative outcomes are satisfying. Further comparative and large-sample studies are warranted to verify our preliminary outcomes.
中国微创外科手术机器人系统“妙手S”于2013年研发成功。然而,此前尚未有使用“妙手S”手术机器人开展减重手术的相关报道。我们首次旨在报告使用“妙手S”机器人辅助袖状胃切除术的经验,并评估“妙手S”手术机器人的安全性和可行性。在2018年3月至2019年11月期间,由训练有素的外科医生-助手团队使用“妙手S”机器人系统为7例连续患者实施了袖状胃切除术。收集了术前、术中和术后的临床数据。采用问卷调查的方式,了解外科医生对“妙手S”机器人平台的满意度。所有患者均手术成功。未发生围手术期死亡及并发症。术中出血量为20.8±3.6 mL。平均总手术时间为166.4±16.1分钟。术后3个月(均P<0.01)和6个月(均P<0.01)时,患者体重、体重指数、腰围和臀围均显著下降。术后3个月和6个月时,超重体重减轻百分比分别为62.6%±10.3%和85.9%±13.3%。外科医生对“妙手S”手术机器人在袖状胃切除术中的表现感到满意。80%的外科医生倾向于再次使用。“妙手S”机器人手术平台首次成功应用于袖状胃切除术。围手术期结果令人满意。有必要开展进一步的对比研究和大样本研究,以验证我们的初步结果。