Richard Jocelyn M, Fields Howard L
Department of Neurology, The Wheeler Center for the Neurobiology of Addiction, Alcoholism and Addiction Research Group, University of California, San Francisco, CA, USA.
Neuropharmacology. 2016 Sep;108:14-23. doi: 10.1016/j.neuropharm.2016.04.010. Epub 2016 Apr 14.
Endogenous opioid signaling in ventral cortico-striatal-pallidal circuitry is implicated in elevated alcohol consumption and relapse to alcohol seeking. Mu-opioid receptor activation in the medial shell of the nucleus accumbens (NAc), a region implicated in multiple aspects of reward processing, elevates alcohol consumption while NAc opioid antagonists reduce it. However, the precise nature of the increases in alcohol consumption, and the effects of mu-opioid agonists on alcohol seeking and relapse are not clear. Here, we tested the effects of the mu-opioid agonist [D-Ala(2), N-MePhe(4), Gly-ol]-enkephalin (DAMGO) in rat NAc shell on lick microstructure in a free-drinking test, alcohol seeking during operant self-administration, extinction learning and expression, and cue-reinforced reinstatement of alcohol seeking. DAMGO enhanced the number, but not the size of drinking bouts. DAMGO also enhanced operant alcohol self-administration and cue-induced reinstatement, but did not affect extinction learning or elicit reinstatement in the absence of cues. Our results suggest that mu-opioid agonism in NAc shell elevates alcohol consumption, seeking and conditioned reinforcement primarily by enhancing the incentive motivational properties of alcohol and alcohol-paired cues, rather than by modulating palatability, satiety, or reinforcement.
腹侧皮质-纹状体-苍白球回路中的内源性阿片类信号传导与酒精摄入量增加及复饮寻求有关。伏隔核(NAc)内侧壳中的μ-阿片受体激活,该区域与奖赏处理的多个方面有关,会增加酒精摄入量,而NAc阿片拮抗剂则会减少酒精摄入量。然而,酒精摄入量增加的确切性质以及μ-阿片激动剂对酒精寻求和复饮的影响尚不清楚。在此,我们在自由饮水测试中,测试了μ-阿片激动剂[D-Ala(2),N-MePhe(4),Gly-ol]-脑啡肽(DAMGO)对大鼠NAc壳舔舐微观结构的影响,在操作性自我给药过程中的酒精寻求、消退学习和表达,以及线索强化的酒精寻求复现。DAMGO增加了饮酒发作的次数,但没有增加发作的时长。DAMGO还增强了操作性酒精自我给药和线索诱导的复现,但不影响消退学习,也不会在没有线索的情况下引发复现。我们的结果表明,NAc壳中的μ-阿片激动作用主要通过增强酒精和酒精配对线索的激励动机特性来提高酒精摄入量、寻求和条件强化,而不是通过调节适口性、饱腹感或强化作用。