Jones Rebecca Louise, Stellingwerff Trent, Artioli Guilherme Giannini, Saunders Bryan, Cooper Simon, Sale Craig
Int J Sport Nutr Exerc Metab. 2016 Oct;26(5):445-453. doi: 10.1123/ijsnem.2015-0286. Epub 2016 Aug 24.
To defend against hydrogen cation accumulation and muscle fatigue during exercise, sodium bicarbonate (NaHCO) ingestion is commonplace. The individualized dose-response relationship between NaHCO ingestion and blood biochemistry is unclear. The present study investigated the bicarbonate, pH, base excess and sodium responses to NaHCO ingestion. Sixteen healthy males (23 ± 2 years; 78.6 ± 15.1 kg) attended three randomized order-balanced, nonblinded sessions, ingesting a single dose of either 0.1, 0.2 or 0.3 g·kgBM of NaHCO (Intralabs, UK). Fingertip capillary blood was obtained at baseline and every 10 min for 1 hr, then every 15 min for a further 2 hr. There was a significant main effect of both time and condition for all assessed blood analytes (p ≤ .001). Blood analyte responses were significantly lower following 0.1 g·kgBM compared with 0.2 g·kgBM; bicarbonate concentrations and base excess were highest following ingestion of 0.3 g·kgBM (p ≤ .01). Bicarbonate concentrations and pH significantly increased from baseline following all doses; the higher the dose the greater the increase. Large interindividual variability was shown in the magnitude of the increase in bicarbonate concentrations following each dose (+2.0-5; +5.1-8.1; and +6.0-12.3 mmol·L for 0.1, 0.2 and 0.3 g·kgBM) and in the range of time to peak concentrations (30-150; 40-165; and 75-180 min for 0.1, 0.2 and 0.3 g·kgBM). The variability in bicarbonate responses was not affected by normalization to body mass. These results challenge current practices relating to NaHCO supplementation and clearly show the need for athletes to individualize their ingestion protocol and trial varying dosages before competition.
为了在运动期间抵御氢离子积累和肌肉疲劳,摄入碳酸氢钠(NaHCO)很常见。碳酸氢钠摄入与血液生化之间的个体化剂量反应关系尚不清楚。本研究调查了摄入碳酸氢钠后血液中碳酸氢根、pH值、碱剩余和钠的反应。16名健康男性(23±2岁;78.6±15.1千克)参加了三次随机、顺序平衡、非盲法试验,分别摄入单剂量的0.1、0.2或0.3克·千克体重的碳酸氢钠(英国Intralabs公司生产)。在基线时以及之后1小时内每10分钟、随后2小时内每15分钟采集指尖毛细血管血样。对于所有评估的血液分析物,时间和条件均有显著的主效应(p≤0.001)。与摄入0.2克·千克体重相比,摄入0.1克·千克体重后血液分析物反应显著更低;摄入0.3克·千克体重后碳酸氢根浓度和碱剩余最高(p≤0.01)。所有剂量摄入后,碳酸氢根浓度和pH值均较基线显著升高;剂量越高,升高幅度越大。每次剂量摄入后,碳酸氢根浓度升高幅度(0.1、0.2和0.3克·千克体重分别为+2.0 - 5;+5.1 - 8.1;和+6.0 - 12.3毫摩尔/升)以及达到峰值浓度的时间范围(0.1、0.2和0.3克·千克体重分别为30 - 150;40 - 165;和75 - 180分钟)存在很大的个体间差异。碳酸氢根反应的变异性不受体重标准化的影响。这些结果对当前与补充碳酸氢钠相关的做法提出了挑战,并清楚地表明运动员在比赛前需要个性化其摄入方案并尝试不同剂量。