Beberashvili Ilia, Azar Ada, Sinuani Inna, Shapiro Gregory, Feldman Leonid, Sandbank Judith, Stav Kobi, Efrati Shai
Nephrology Division, Assaf Harofeh Medical Center, Zerifin, Israel.
Nutrition Department, Assaf Harofeh Medical Center, Zerifin, Israel.
Clin Nutr. 2016 Dec;35(6):1522-1529. doi: 10.1016/j.clnu.2016.04.010. Epub 2016 Apr 13.
BACKGROUND & AIMS: The geriatric nutritional risk index (GNRI) has been reported as a useful predictor of prognosis in maintenance hemodialysis (MHD) patients, demonstrating GNRI less than 90 as a marker of a poorer nutritional status and significantly increased mortality. We tested whether GNRI as a whole associated stronger with clinical and laboratory surrogates of nutrition and inflammation, muscle function, health-related quality of life (QoL), and predicts all-cause and cardiovascular (CV) morbidity and mortality in this population better than its individual components (albumin and body weight to ideal body weight ratio).
A prospective observational study with a median follow-up of 30 months (interquartile range - 19-41 months) was performed on 352 MHD outpatients (38.0% women) with a mean age of 67.4 ± 13.2 years. All-cause and cardiovascular hospitalization and mortality, GNRI, handgrip strength (HGS), body composition parameters (anthropometry and bioimpedance) and short form 36 (SF-36) quality-of-life scores were measured. Multivariate linear regression analyses were performed to obtain adjusted correlations. Receiver operating characteristic (ROC) curves were generated and multivariate Cox proportional hazards models were applied to identify the predictive value of GNRI and its components separately.
GNRI positively correlated with total score (r = 0.15, P < 0.05), the physical health dimension (r = 0.14, P < 0.05), the general health (r = 0.18, P < 0.01) and some other scales of the SF-36. A significant correlation of GNRI with HGS in male patients didn't stand up to multivariable adjustments. For each one unit increase in baseline GNRI levels, the first hospitalization hazard ratio (HR) after adjustments for confounders was 0.98 (95% confidence interval (CI), 0.97 to 0.99) and the first CV event HR was 0.98 (95% CI, 0.97 to 0.99); all-cause death HR was 0.97 (95% CI, 0.96 to 0.99) and CV death HR was 0.97 (95% CI, 0.95-0.99). Albumin was related to QoL and clinical outcomes with higher strength and magnitude than GNRI.
Despite the significant relationship with clinical outcomes and QOL, GNRI is not better and is even slightly worse than albumin's performance. This raises doubts as to the clinical utility of GNRI as a prognostic tool in the MHD population.
老年营养风险指数(GNRI)已被报道为维持性血液透析(MHD)患者预后的有用预测指标,GNRI小于90表明营养状况较差且死亡率显著增加。我们测试了GNRI整体与营养和炎症、肌肉功能、健康相关生活质量(QoL)的临床和实验室替代指标之间的关联是否更强,以及在该人群中,GNRI是否比其个体组成部分(白蛋白和体重与理想体重之比)能更好地预测全因和心血管(CV)发病率及死亡率。
对352例平均年龄为67.4±13.2岁的MHD门诊患者(38.0%为女性)进行了一项前瞻性观察研究,中位随访时间为30个月(四分位间距为19 - 41个月)。测量了全因和心血管住院率及死亡率、GNRI、握力(HGS)、身体成分参数(人体测量和生物电阻抗)以及简明健康状况调查量表(SF - 36)生活质量评分。进行多变量线性回归分析以获得调整后的相关性。绘制了受试者工作特征(ROC)曲线,并应用多变量Cox比例风险模型分别确定GNRI及其组成部分的预测价值。
GNRI与总分(r = 0.15,P < 0.05)、身体健康维度(r = 0.14,P < 0.05)、总体健康(r = 0.18,P < 0.01)以及SF - 36的其他一些量表呈正相关。男性患者中GNRI与HGS的显著相关性在多变量调整后不成立。基线GNRI水平每增加一个单位,调整混杂因素后的首次住院风险比(HR)为0.98(95%置信区间(CI),0.97至0.99),首次CV事件HR为0.98(95%CI,0.97至0.99);全因死亡HR为0.97(95%CI,0.96至0.99),CV死亡HR为0.97(95%CI,0.95 - 0.99)。白蛋白与QoL和临床结局的关联强度和程度高于GNRI。
尽管与临床结局和QOL存在显著关系,但GNRI并不比白蛋白更好,甚至略差。这引发了对GNRI作为MHD人群预后工具临床实用性的质疑。