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老年血液透析患者的营养状况:哪些营养指标能最好地预测临床结局?

Nutritional status of older patients on hemodialysis: Which nutritional markers can best predict clinical outcomes?

机构信息

Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil.

Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil.

出版信息

Nutrition. 2019 Sep;65:113-119. doi: 10.1016/j.nut.2019.03.002. Epub 2019 Mar 20.

Abstract

OBJECTIVE

The aim of this study was to investigate nutritional status in older patients undergoing maintenance hemodialysis (MHD) to determine the prevalence of nutritional markers indicating protein-energy wasting (PEW) as assessed by subjective global assessment (SGA) and other methods, and to explore which nutritional markers can best predict clinical outcomes.

METHODS

The study included 173 patients (median age 69 y; 65% men; 38% diabetes) undergoing MHD for >3 mo. Nutritional markers included SGA, malnutrition-inflammation score (MIS), geriatric nutritional risk index (GNRI), handgrip strength (HGS), midarm muscle circumference (MAMC), triceps skinfold thickness (SKF), calf circumference, and albumin. Associations between PEW (diagnosed by different measures and thresholds) and risk for hospitalization (by Poisson regression) and all-cause mortality (by Cox proportional hazards model) were analyzed.

RESULTS

Depending on methods and thresholds used, the prevalence of nutritional markers indicatingPEW varied from 6.9% to 59.5%. In the Poisson models adjusted for age, sex, dialysis length, and diabetes, low SGA, HGS, albumin, and high MIS score were associated with high hospitalization events, whereas in the bivariate Cox regression models adjusted for the same variables, low SGA, GNRI, BMI, calf circumference, and high MIS score were associated with high hazard ratio (HR) for mortality. In addition, in the multivariate models, SGA showed the strongest association with mortality (HR, 2.32; 95% confidence interval [CI], 1.27-4.24) and together with MIS (HR, 2.09; 95% CI, 1.20-3.64), the highest values of C-statistics.

CONCLUSIONS

Among older MHD patients, the prevalence of nutritional markers indicating PEW varies substantially depending on methods applied. SGA, MIS, BMI, GNRI, calf circumference, and HGS predicted worse outcomes. SGA and MIS showed the strongest association with hospitalization and mortality risk in the adjusted models.

摘要

目的

本研究旨在调查接受维持性血液透析(MHD)的老年患者的营养状况,以确定通过主观全面评估(SGA)和其他方法评估的蛋白质能量消耗(PEW)的营养标志物的流行率,并探讨哪些营养标志物可以最好地预测临床结局。

方法

本研究纳入了 173 名(中位年龄 69 岁;65%为男性;38%患有糖尿病)接受 MHD 治疗>3 个月的患者。营养标志物包括 SGA、营养不良-炎症评分(MIS)、老年营养风险指数(GNRI)、握力(HGS)、上臂中部肌肉周长(MAMC)、三头肌皮褶厚度(SKF)、小腿周长和白蛋白。分析了不同方法和阈值诊断的 PEW(PEW)与住院风险(泊松回归)和全因死亡率(Cox 比例风险模型)之间的关系。

结果

根据使用的方法和阈值,表明 PEW 的营养标志物的流行率从 6.9%到 59.5%不等。在调整年龄、性别、透析时间和糖尿病的泊松模型中,低 SGA、HGS、白蛋白和高 MIS 评分与高住院事件相关,而在调整相同变量的双变量 Cox 回归模型中,低 SGA、GNRI、BMI、小腿周长和高 MIS 评分与高死亡率风险相关。此外,在多变量模型中,SGA 与死亡率的相关性最强(HR,2.32;95%置信区间 [CI],1.27-4.24),与 MIS 一起(HR,2.09;95%CI,1.20-3.64),C 统计量最高。

结论

在接受 MHD 的老年患者中,表明 PEW 的营养标志物的流行率因应用的方法而异。SGA、MIS、BMI、GNRI、小腿周长和 HGS 预测预后不良。在调整后的模型中,SGA 和 MIS 与住院和死亡率风险的相关性最强。

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