Wang Moye, Hu Jie, Zhang Zhuqing
College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100049, China.
Int J Mol Sci. 2016 Apr 26;17(5):612. doi: 10.3390/ijms17050612.
As they are not subjected to natural selection process, de novo designed proteins usually fold in a manner different from natural proteins. Recently, a de novo designed mini-protein DS119, with a βαβ motif and 36 amino acids, has folded unusually slowly in experiments, and transient dimers have been detected in the folding process. Here, by means of all-atom replica exchange molecular dynamics (REMD) simulations, several comparably stable intermediate states were observed on the folding free-energy landscape of DS119. Conventional molecular dynamics (CMD) simulations showed that when two unfolded DS119 proteins bound together, most binding sites of dimeric aggregates were located at the N-terminal segment, especially residues 5-10, which were supposed to form β-sheet with its own C-terminal segment. Furthermore, a large percentage of individual proteins in the dimeric aggregates adopted conformations similar to those in the intermediate states observed in REMD simulations. These results indicate that, during the folding process, DS119 can easily become trapped in intermediate states. Then, with diffusion, a transient dimer would be formed and stabilized with the binding interface located at N-terminals. This means that it could not quickly fold to the native structure. The complicated folding manner of DS119 implies the important influence of natural selection on protein-folding kinetics, and more improvement should be achieved in rational protein design.
由于从头设计的蛋白质未经历自然选择过程,它们通常以与天然蛋白质不同的方式折叠。最近,一种具有βαβ基序和36个氨基酸的从头设计的小蛋白质DS119在实验中折叠异常缓慢,并且在折叠过程中检测到瞬时二聚体。在此,通过全原子副本交换分子动力学(REMD)模拟,在DS119的折叠自由能景观上观察到了几个相当稳定的中间状态。传统分子动力学(CMD)模拟表明,当两个未折叠的DS119蛋白结合在一起时,二聚体聚集体的大多数结合位点位于N端片段,特别是残基5-10,它们应该与其自身的C端片段形成β-折叠。此外,二聚体聚集体中很大比例的单个蛋白质采用了与REMD模拟中观察到的中间状态相似的构象。这些结果表明,在折叠过程中,DS119很容易被困在中间状态。然后,随着扩散,会形成一个瞬时二聚体,并通过位于N端的结合界面使其稳定。这意味着它不能快速折叠成天然结构。DS119复杂的折叠方式暗示了自然选择对蛋白质折叠动力学的重要影响,并且在合理的蛋白质设计中应该取得更多的改进。