Kim Kwang-Gon, Park Duck-Woong, Kang Gyung-Ri, Kim Tae-Sun, Yang Yongshik, Moon Su-Jin, Choi Eun-Ah, Ha Dong-Ryong, Kim Eun-Sun, Cho Bae-Sik
Agro-fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, 16 Maewol-ro Seo-gu, Gwangju 61986, Republic of Korea.
Food Chem. 2016 Oct 1;208:239-44. doi: 10.1016/j.foodchem.2016.04.002. Epub 2016 Apr 4.
A simple and sensitive analytical method based on QuEChERS approach using liquid chromatography tandem mass spectrometry was developed and validated for the determination of 6-benzylaminopurine, carbendazim and thiabendazole in bean sprouts. Sodium chloride and sodium acetate were used for salting-out step and magnesium sulfate for clean-up. The validation of optimized method was satisfactory with recoveries, between 89.5% and 103.2% for the three compounds, and relative standard deviation (RSD) values less than 3.3% at 20 and 40ng/g fortification levels (n=5). Limit of detection (LOD) and limit of quantification (LOQ) was 2.1-3.7ng/g and 6.3-11.1ng/g, respectively. Monitoring of 126 bean sprout samples collected from local markets was performed to verify the adaptability in real samples. No pesticides were detected but 6-benzylaminopurine was found in 3 samples at the level of 15-20ng/g. The optimized method should be applicable for monitoring of 6-benzylaminopurine, carbendazim and thiabendazole in bean sprouts in short time.
建立了一种基于QuEChERS方法并结合液相色谱串联质谱的简单灵敏分析方法,用于测定豆芽中的6-苄氨基嘌呤、多菌灵和噻菌灵。氯化钠和醋酸钠用于盐析步骤,硫酸镁用于净化。优化方法的验证结果令人满意,三种化合物的回收率在89.5%至103.2%之间,在20和40 ng/g加标水平下(n=5)相对标准偏差(RSD)值小于3.3%。检测限(LOD)和定量限(LOQ)分别为2.1 - 3.7 ng/g和6.3 - 11.1 ng/g。对从当地市场采集的126份豆芽样品进行监测,以验证该方法在实际样品中的适用性。未检测到农药,但在3份样品中发现了6-苄氨基嘌呤,含量为15 - 20 ng/g。该优化方法应适用于短时间内监测豆芽中的6-苄氨基嘌呤、多菌灵和噻菌灵。