Alizadeh M, Rodriguez-Lecompte J C, Yitbarek A, Sharif S, Crow G, Slominski B A
Department of Animal Science, University of Manitoba, Winnipeg, Canada, R3T 2N2.
Department of Pathology and Microbiology, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, PE, Canada, C1A 4P3.
Poult Sci. 2016 Oct 1;95(10):2266-73. doi: 10.3382/ps/pew154. Epub 2016 May 3.
This study evaluated the effect of yeast-derived products on growth performance, serum antibody levels, and mRNA gene expression of pattern-recognition receptors, and cytokines in broiler chickens. Two hundred and sixteen one-day-old male broiler chickens (Ross-308) were randomly assigned to six dietary treatments with six replicates (cage) of 6 birds per cage. Dietary treatments consisted of a Control diet without antibiotics (C), and diets containing 11 mg/kg of "virginiamycin", 0.25% of yeast cell wall (YCW), 0.2% of a commercial product "Maxi-Gen Plus" containing processed yeast and nucleotides, 0.05% of nucleotides, or a diet containing 8% of distiller's dried grains with solubles (DDGS). On d 21 post-hatch blood samples were collected from 6 birds per treatment and serum sample were analyzed for antibody levels. After blood sampling, birds were injected intraperitoneally with 3 mg/kg of BW of lipopolysaccharide (LPS). The unchallenged group was fed the Control diet and injected with saline solution. Spleen samples were collected to measure the gene expression of toll-like receptors (TLR)2b, TLR4, and TLR21, macrophage mannose receptor (MMR), and cytokines including interleukin (IL)-12, IL-10, IL-4, IL-6, IL-18, and interferon (IFN)-γ. No significant difference in body weight gain, feed intake, and FCR were observed among treatments. Regarding humoral immunity, the diet supplemented with YCW increased serum immunoglobulin (Ig)A level compared with the antibiotic group; however, serum concentrations of IgG and IgM were not affected by dietary treatments. Relative gene expression of TLR2 and TLR4 was not affected by dietary treatments, whereas the expression of TLR21 and MRR was upregulated in diets containing YCW and DDGS. The diet supplemented with YCW increased the expression of all cytokines, and expression of IFN-γ was upregulated in the DDGS group. However, no significant difference was observed for cytokine gene expression in the antibiotic and nucleotide diets. In conclusion, supplementation of diet with YCW stimulated the systemic innate immune responses of broiler chickens following challenge with LPS.
本研究评估了酵母衍生产品对肉鸡生长性能、血清抗体水平、模式识别受体及细胞因子的mRNA基因表达的影响。216只1日龄雄性肉鸡(罗斯308)被随机分为6种日粮处理组,每组6个重复(笼),每笼6只鸡。日粮处理包括不含抗生素的对照日粮(C),以及含有11 mg/kg“维吉尼亚霉素”、0.25%酵母细胞壁(YCW)、0.2%含有加工酵母和核苷酸的商业产品“Maxi-Gen Plus”、0.05%核苷酸的日粮,或含有8%酒糟及其可溶物(DDGS)的日粮。在孵化后第21天,从每个处理组的6只鸡采集血样,并分析血清样本中的抗体水平。采血后,给鸡腹腔注射3 mg/kg体重的脂多糖(LPS)。未受挑战组饲喂对照日粮并注射生理盐水。采集脾脏样本以测量Toll样受体(TLR)2b、TLR4和TLR21、巨噬细胞甘露糖受体(MMR)以及包括白细胞介素(IL)-12、IL-10、IL-4、IL-6、IL-18和干扰素(IFN)-γ在内的细胞因子的基因表达。各处理组之间在体重增加、采食量和饲料转化率方面未观察到显著差异。关于体液免疫,与抗生素组相比,补充YCW的日粮提高了血清免疫球蛋白(Ig)A水平;然而,日粮处理对血清IgG和IgM浓度没有影响。TLR2和TLR4的相对基因表达不受日粮处理的影响,而在含有YCW和DDGS的日粮中,TLR21和MRR的表达上调。补充YCW的日粮增加了所有细胞因子的表达,DDGS组中IFN-γ的表达上调。然而,抗生素日粮和核苷酸日粮中的细胞因子基因表达未观察到显著差异。总之,日粮中补充YCW可刺激肉鸡在受到LPS挑战后的全身先天性免疫反应。