Suckling Rebecca J, He Feng J, Markandu Nirmala D, MacGregor Graham A
From the South West Thames Renal and Transplantation Unit, Epsom and St. Helier Hospital, London, United Kingdom (R.J.S.); and Centre for Environmental and Preventive Medicine, Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom (F.J.H., N.D.M., G.A.M.G.).
Hypertension. 2016 Jun;67(6):1189-95. doi: 10.1161/HYPERTENSIONAHA.115.06637.
The role of salt restriction in patients with impaired glucose tolerance and diabetes mellitus is controversial, with a lack of well controlled, longer term, modest salt reduction trials in this group of patients, in spite of the marked increase in cardiovascular risk. We carried out a 12-week randomized double-blind, crossover trial of salt restriction with salt or placebo tablets, each for 6 weeks, in 46 individuals with diet-controlled type 2 diabetes mellitus or impaired glucose tolerance and untreated normal or high normal blood pressure (BP). From salt to placebo, 24-hour urinary sodium was reduced by 49±9 mmol (2.9 g salt). This reduction in salt intake led to fall in clinic BP from 136/81±2/1 mm Hg to 131/80±2/1 mm Hg, (systolic BP; P<0.01). Mean ambulatory 24-hour BP was reduced by 3/2±1/1 mm Hg (systolic BP, P<0.01 and diastolic BP, P<0.05), and albumin/creatinine ratio was reduced from 0.73 mg/mmol (0.5-1.5) to 0.64 mg/mmol (0.3-1.1; P<0.05). There was no significant change in fasting glucose, hemoglobin A1c, or insulin sensitivity. These results demonstrate that a modest reduction in salt intake, to approximately the amount recommended in public health guidelines, leads to significant and clinically relevant falls in BP in individuals who are early on in the progression of diabetes mellitus with normal or mildly raised BP. The reduction in urinary albumin excretion may carry additional benefits in reducing cardiovascular disease above the effects on BP.
尽管糖耐量受损和糖尿病患者心血管疾病风险显著增加,但盐限制在这类患者中的作用仍存在争议,因为缺乏针对该组患者的严格对照、长期、适度减盐试验。我们对46例饮食控制的2型糖尿病或糖耐量受损且未治疗的血压正常或血压略高的个体进行了一项为期12周的随机双盲交叉试验,分别给予盐片或安慰剂片,各为期6周。从服用盐片改为服用安慰剂后,24小时尿钠减少了49±9 mmol(2.9克盐)。盐摄入量的减少使诊室血压从136/81±2/1毫米汞柱降至131/80±2/1毫米汞柱(收缩压;P<0.01)。平均动态24小时血压降低了3/2±1/1毫米汞柱(收缩压,P<0.01;舒张压,P<0.05),白蛋白/肌酐比值从0.73毫克/毫摩尔(0.5 - 1.5)降至0.64毫克/毫摩尔(0.3 - 1.1;P<0.05)。空腹血糖、糖化血红蛋白或胰岛素敏感性无显著变化。这些结果表明,适度减少盐摄入量至公共卫生指南推荐的水平,可使糖尿病进展早期且血压正常或轻度升高的个体血压显著且临床上有意义地下降。尿白蛋白排泄量的减少除了对血压的影响外,可能在降低心血管疾病方面带来额外益处。