Foo L Y
N Z Med J. 1977 May 25;85(588):425-7.
The histamine content and the total vagal stimulating activities in various fish samples involved in an outbreak of food poisoning were compared. There was a close correlation between the two levels and there was lack of potentiation between histamine and other non-active fractions. The role of histamine in scombroid poisoning is discussed in the light of these results.
对一起食物中毒事件中涉及的各种鱼类样本中的组胺含量和总的迷走神经刺激活性进行了比较。这两个水平之间存在密切相关性,并且组胺与其他无活性组分之间不存在增效作用。根据这些结果讨论了组胺在鲭鱼中毒中的作用。