Campbell M A, Handley C J, D'Souza S E
Department of Biochemistry, Monash University, Clayton, Vic., Australia.
Biochem J. 1989 Apr 1;259(1):21-5. doi: 10.1042/bj2590021.
By using an e.l.i.s.a. method it was demonstrated that the majority of proteoglycans released into the medium of both control and retinoic acid-treated explant cultures of bovine articular cartilage did not contain a hyaluronate-binding region. This supports our previous findings [Campbell & Handley (1987) Arch. Biochem. Biophys. 258, 143-155] that proteoglycans released into the medium of both cultures were of smaller hydrodynamic size, more polydisperse and unable to form aggregates with hyaluronate. Analysis of 35S-labelled core proteins associated with proteoglycans released into the medium of both cultures by using SDS/polyacrylamide-gel electrophoresis and fluorography indicated the presence of a series of core-protein bands (Mr approx. 300,000, 230,000, 215,000, 200,000, 180,000, 140,000, 135,000, 105,000, 85,000 and 60,000) compared with three core proteins derived from the proteoglycans remaining in the matrix (Mr 300,000, 230,000 and 215,000). Further analysis of the core proteins released into the medium indicated that the larger core proteins associated with medium proteoglycans contain both chondroitin sulphate and keratan sulphate glycosaminoglycans whereas the smaller core proteins contain only chondroitin sulphate chains. These experiments provide definitive evidence that the loss of proteoglycans from the matrix involves proteolytic cleavage at various sites along the proteoglycan core protein.
通过使用酶联免疫吸附测定(ELISA)方法证明,释放到牛关节软骨对照和视黄酸处理的外植体培养物培养基中的大多数蛋白聚糖不包含透明质酸结合区域。这支持了我们之前的研究结果[坎贝尔和汉德利(1987年)《生物化学与生物物理学报》258卷,第143 - 155页],即释放到两种培养物培养基中的蛋白聚糖具有较小的流体动力学尺寸、多分散性更高且无法与透明质酸形成聚集体。通过十二烷基硫酸钠/聚丙烯酰胺凝胶电泳和荧光自显影分析释放到两种培养物培养基中的与蛋白聚糖相关的35S标记核心蛋白,结果表明存在一系列核心蛋白条带(分子量约为300,000、230,000、215,000、200,000、180,000、140,000、135,000、105,000、85,000和60,000),与之相比,基质中残留的蛋白聚糖衍生出三种核心蛋白(分子量300,000、230,000和215,000)。对释放到培养基中的核心蛋白的进一步分析表明,与培养基蛋白聚糖相关的较大核心蛋白同时含有硫酸软骨素和硫酸角质素糖胺聚糖,而较小的核心蛋白仅含有硫酸软骨素链。这些实验提供了确凿的证据,表明基质中蛋白聚糖的损失涉及蛋白聚糖核心蛋白沿不同位点的蛋白水解切割。