WRINKLED1可挽救表达羟化酶种子中脂肪酸合成的反馈抑制。
WRINKLED1 Rescues Feedback Inhibition of Fatty Acid Synthesis in Hydroxylase-Expressing Seeds.
作者信息
Adhikari Neil D, Bates Philip D, Browse John
机构信息
Institute of Biological Chemistry, Washington State University, Pullman, Washington 99164-6340 (N.D.A., J.B.); andDepartment of Chemistry and Biochemistry, University of Southern Mississippi, Hattiesburg, Mississippi 39406-0001 (P.D.B.).
Institute of Biological Chemistry, Washington State University, Pullman, Washington 99164-6340 (N.D.A., J.B.); andDepartment of Chemistry and Biochemistry, University of Southern Mississippi, Hattiesburg, Mississippi 39406-0001 (P.D.B.)
出版信息
Plant Physiol. 2016 May;171(1):179-91. doi: 10.1104/pp.15.01906. Epub 2016 Mar 30.
Previous attempts at engineering Arabidopsis (Arabidopsis thaliana) to produce seed oils containing hydroxy fatty acids (HFA) have resulted in low yields of HFA compared with the native castor (Ricinus communis) plant and caused undesirable effects, including reduced total oil content. Recent studies have led to an understanding of problems involved in the accumulation of HFA in oils of transgenic plants, which include metabolic bottlenecks and a decrease in the rate of fatty acid synthesis. Focusing on engineering the triacylglycerol assembly mechanisms led to modest increases in the HFA content of seed oil, but much room for improvement still remains. We hypothesized that engineering fatty acid synthesis in the plastids to increase flux would facilitate enhanced total incorporation of fatty acids, including HFA, into seed oil. The transcription factor WRINKLED1 (WRI1) positively regulates the expression of genes involved in fatty acid synthesis and controls seed oil levels. We overexpressed Arabidopsis WRI1 in seeds of a transgenic line expressing the castor fatty acid hydroxylase. The proportion of HFA in the oil, the total HFA per seed, and the total oil content of seeds increased to an average of 20.9%, 1.26 µg, and 32.2%, respectively, across five independent lines, compared with 17.6%, 0.83 µg, and 27.9%, respectively, for isogenic segregants. WRI1 and WRI1-regulated genes involved in fatty acid synthesis were up-regulated, providing for a corresponding increase in the rate of fatty acid synthesis.
以往对拟南芥进行基因工程改造以生产含羟基脂肪酸(HFA)的种子油的尝试,与天然蓖麻植株相比,HFA产量较低,并产生了不良影响,包括总油含量降低。最近的研究使人们了解了转基因植物油中HFA积累所涉及的问题,其中包括代谢瓶颈和脂肪酸合成速率降低。专注于改造三酰甘油组装机制使种子油中HFA含量有适度增加,但仍有很大的改进空间。我们推测,对质体中的脂肪酸合成进行基因工程改造以增加通量,将有助于提高包括HFA在内的脂肪酸向种子油中的总掺入量。转录因子WRINKLED1(WRI1)正向调节参与脂肪酸合成的基因表达并控制种子油水平。我们在表达蓖麻脂肪酸羟化酶的转基因系种子中过表达拟南芥WRI1。在五个独立株系中,油中HFA的比例、每粒种子的总HFA含量以及种子的总油含量分别平均增加到20.9%、1.26μg和32.2%,而等基因分离株分别为17.6%、0.83μg和27.9%。参与脂肪酸合成的WRI1和WRI1调节基因上调,使得脂肪酸合成速率相应增加。